These cookies were also my first solo cooking project. 3 cups graham cracker crumbs (from about 20 crackers) . Theyre ideal to have on hand for a snack. Bakers, you know this one! Dump everything into a bowl, mix it up, press it in a pan, and bake. Nutrition information is calculated by software based on the ingredients in each recipe. These tasty smores will take you right back to your childhood! Process the graham cracker crumb and melted butter in a blender or food processor until they are combined and resemble fine crumbs. I am not a newer cook 71 years young and still love to cook and hope to continue for quite a while. Lets get the show started. Gently press down with a fork. Coat with non-stick cooking spray. I like desserts that arent overly sweet, too. Spread the mixture in the prepared pan. Must try them soon! Cookies, Brownies and bars, Pies, crisps and cobblers, Breads and muffins, Cakes and cupcakes and more favorites! 2 14-oz. Top with semi-sweet chocolate chips, walnuts, coconut, and white chocolate chips. Besides being incredibly simple to make, magic bars are easy to customize to your taste. Coat lightly with no-stick cooking spray. This recipe is worth to be kept and used over and over again. These bars are as tasty as I remember. Melt chocolate chips for about 50 seconds, stirring at the 30-second mark, and add to the mixture. Or, place the crackers in a large ziptop bag and use a wooden rolling pin or your hands to break them into a fine texture. But so satisfying. Stir well to combine. For a lighter finish, fold through some Cool Whip before putting the pie in the freezer to set. Make sure you get a nice, homogenous mixture. In a different bowl, mix together 1 1/4 cup flour, 1/4 tsp salt, and 1/4 tsp baking powder, set aside. Start by blending the cream cheese until its smooth, then add the other ingredients and beat until silky smooth. And its funny, weve heard all sorts of names for these and other bars. Youll blitz them down and mix them with brown sugar, salt, and xanthan gum. Dump the crumbs in the middle of the pan and then press them into an even layer with your fingers or the back of a flat-bottomed cup. Firmly press mixture evenly into bottom and up sides of 9-inch pie plate. So what are you waiting for! Graham Cracker Cookies with coconut and chocolate taste like Samoas Girl Scout Cookies, but with a fraction of the calories. Percent Daily Values are based on a 2000 calorie diet. Pour sweetened condensed milk evenly over crumb mixture. Instructions. One of our best sellers. How sometimes after remembering a childhood favorite fondly for years, if not decades, you set out to make the recipeonly to be wildly, wretchedly, devastatingly disappointed? Not Your Mamas Seven-Layer BarsThe addition of dulce de leche makes this a decadent new take on traditional seven-layer bars. Mix until well combined. Place the crackers in a food processor and pulse until theyre finely ground. But theres no need to start a fire. Maybe I should not toast the coconut as it will bake and get toasted anyway? This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Alecias recipe featured a graham cracker crust, chocolate chips, chopped nuts, flaked coconut, and condensed milk for the toppings. These Graham Cracker Cookie Bars are simple to make with chocolate chips, butterscotch morsels, chopped nuts, and sweetened condensed milk. {{{_highlights.name}}} I think Id do the same! Third: Fold in Cool Whip. Cut the cream cheese into pieces, then microwave it for 15-20 seconds. Heat oven to 350-degrees. Line the bottom of a 3-quart 13x9 baking dish with graham crackers; set aside. No one is born a great cook, one learns by doing. Phyllis since you said that youd be making these for gift giving, I wanted to let you know that there was an error in the recipe. Combine sweetened condensed milk and lemon juice. You know how much I love the old stuffsome of my best recipes are from cookbooks that I treasure that would probably be considered antiques or were simply passed word of mouth from neighbor to neighbor. The sweetened condensed milk seems more like the answer and the can size matches the recipe amount. Taste of HomeChocolate Macaroon BarsHere's a nice Christmas treat that takes very little effort. Im so pleased that I could provide that old favorite recipe for you, Bessy! Think of all the dessert toppings you can think of, and theyre most probably in these bars. I love running, cooking, and curling up with a good book! Flavors: To quickly add a little extra flavor add a tiny bit of vanilla extract or the zest of citrus fruits like orange, lemon, or lime. You don't want to make the crust too dense or compact. Whether you call them magic bars, magic cookie bars, seven-layer bars or Hello Dolly bars, these treats are a cinch to put together. 1 cup graham cracker crumbs 4 Tablespoons salted butter, melted For the filling: 6 large egg yolks 3 teaspoons freshly grated lemon zest 1 1/3 cups freshly squeezed lemon juice (about 5- 6 big lemons) 2 cans sweetened condensed milk For the topping: 1/2 cup cold heavy cream 1/4 cup powdered sugar Cook Mode Prevent your screen from going dark Line a 9X13 baking dish or pan with wax paper or parchment paper. Cook Time 30 minutes. They were absolutely lovely and rich, and just the right sweetness. And as always, please take a gander at our comment policy before posting. You can replace the chocolate chips, or just mix in some M&Ms. Chop peanuts. Place graham crackers in the bowl of a food processor and pulse until you have fine crumbs. Preheat oven to 350 degrees. Add the sweetened condensed milk and mix. COOKS TIPThe bars are easiest to cut with a sharp serrated knife. Heres what you need to make them:(new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); You can skip the mixing bowl for this recipe! These congo bars are sort like a mashup between seven layer bars and blondies and are made with a graham cracker crust topped with condensed milk, shredded coconut, chocolate chips, and pecans. 2 cups semisweet chocolate chips Instructions Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Add the butter and brown sugar to a pot and bring to a boil. My pleasure, Kim! Beat for 3-4 minutes until smooth and creamy, scraping down the sides of the bowl as needed. Add sugar and melted butter. Step 3 After making a good base for your magic bars, its time to layer on all those delicious ingredients. I now have a (partial) container of yummy cookies in my kitchen, and yes, they taste exactly the same as they did in the fifties.delicious!!! The creamy filling is a blend of cream cheese, condensed milk, and lemon juice, so its not super sweet. Spray a 13 x 9-inch baking pan with no-stick cooking spray. Make it with, or without, nuts to suit your tastes. The results were much better the second time. You want them broken up into small pieces but not into a powder. Grease a 913-inch baking dish with baking spray or butter. Never fails to please. Use the flat bottom of a measuring cup or glass to press the crumbs to form a flat, even crust. You may hear these bars called seven-layer bars, magic cookie bars or even Hello Dolly bars. I share recipes for people who LOVE good food, but want to keep things simple :). Once baked, let the magic bars cool on a wire rack for several hours. Unlock this content with Premium membership. These cookie bars sure do fit that description :-) Glad you enjoyed them! Pour mixture into prepared baking pan and gently press to create a crust that covers the entire bottom of the pan. Pour into a graham cracker crust and refrigerate until set - about 4 hours. Second: Combine sweetened condensed milk and lemon juice using an electric mixer for about 1 minute. Cut into bars. Grease a 913-inch baking dish with baking spray or butter. Id like to make them again using hazelnuts. 1 can (14 ounces) sweetened condensed milk. Peel and slice peaches. Hershey chocolate is likely the most used brand for making smores because its thin and breaks to just the right size to fit the crackers. Let it cool to room temperature before slicing into squares. 7. 2023 Eagle Family Foods LLC. Bake for 11 minutes. Mix room temperature cream cheese until smooth. Cool completely on a cooling rack. Set aside. Add graham crackers and toss to evenly coat with melted butter. To extend the shelf-life, you can store them in the fridge for up to a week (let them come to room temp before serving) or even freeze them, well wrapped, for a month. Im talking chocolate chips, nuts, coconut the works! Start by crushing the crackers before adding condensed milk and chocolate chips. Thx for passing it on. While the crust is cooling, mix together the coconut, both chocolates, and the condensed milk. Privacy Policy | Terms and Conditions | Contact Us, Top 20 Graham Cracker Desserts (+ Easy Recipes), 20 Top Dominican Desserts (+ Easy Recipes), Top 10 Spanish Christmas Desserts (+ Easy Recipes), Top 10 Sorbet Recipes We Cant Get Enough Of. Cool completely, then cut into 36 bars or diamonds. Either an 8- or 9-inch pan works fine for this. Store tightly covered. Remove from heat and stir in graham cracker crumbs until throughly combined. Given how rich these were, the smaller size worked well. To make it easier to remove bars from pan, line entire pan with foil, using enough foil that it extends over the sides. Jump to Recipe Pin Recipe. 1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk. But the big difference here is that instead of just flour, youll use Graham Cracker crumbs, too. This recipe doesnt just have crushed Graham Crackers folded through; theyre infused right into the ice cream. This will be my go to!! COMBINE graham cracker crumbs, sweetened condensed milk, chocolate chips, butter and vanilla in large bowl. Make the topping and assemble the congo bars. I used unsweetened shredded coconut instead of sweetened, and it worked well. Thats okay, you can use quick-cooking oats instead. But its the layering that I love the most. To switch it up even more, try cinnamon or chocolate graham cracker crumbs instead of plain and substitute pecans or walnuts for the pistachios. Whatever the recipe name, these delectable bars are much loved. Add the teaspoon of vanilla to the sweetened condensed milk can and carefully stir. And dont worry, the caramel is super simple to make. 3 cups finely ground cookies (12 ounces), such as graham crackers or chocolate wafers, or a combination. It was developed by Congregational church women and used extensively for church suppers or fellowship gatherings. Back in the day when we used recipe cards instead of the internet, mine is well worn. Home All Recipes COOKING METHOD Baking Graham Cracker Cookies with Coconut. I made this recipe twice, and both times, the pans were devoured in no time. mix until combined and sticky. Combine all remaining ingredients in a large bowl and whisk until smooth. Its an ever-so-slightly gentrified, though still quite genuine, incarnation. (You want the pie plate to be full, the more peaches, the better) When I first saw this congo bar recipe, I thought it would be easy, but too sweet for me. In a large bowl, combine the graham cracker crumbs, chocolate chips, pecans, sweetened condensed milk, vanilla and salt. The recipe called for 11 whole crackers to make 1 cup of crumbs, but I had a lot of crumbs left over, so next time Id start with 6 whole crackers. Until theyre totally cool, theyre not completely set. I too confess. Eat with a fork so you can scoop up all the delicious topping ingredients that might tumble off. Preheat the oven to 325 degrees Fahrenheit. Category: Store bars in an airtight container at room temperature. Instructions. No need to worry about keeping the wet and dry ingredients separate before mixing them. Hate tons of emails? COMBINE graham cracker crumbs and butter in small bowl. I substituted with the Oreo crumbs and they turned out very tasty! This post may contain affiliate links. Nutrition information is estimated as a courtesy. Your video says omit 2 tbls condensed milk. Coat a 9x13-inch baking dish with cooking spray. Pour in condensed milk and melted margarine, and mix until well blended. Use the flat bottom of a measuring cup or glass to press the crumbs to form a flat, even crust. EGannon, thanks for the suggestion of upping to a 9 x 13 pan. While crust is cooling, whisk 12 oz condensed milk with 2 egg yolk until smooth. These festive Holiday Magic Cookie Bars have been a favorite every year and my peanut butter loving friends go wild for the Chocolate Peanut Butter Magic Cookie Bars I make. Required fields are marked *. Whisk pudding and milk together. Though really, it wouldnt have mattered what size they werepeople literally could not stop eating them. Weve got you covered. Privacy Policy, Pancakes, Waffle, Muffins, & French Toast, We use cookies to ensure that we give you the best experience on our website. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Your email address will not be published. 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