I cannot believe I made Rasagulla! How do we make the balls..should they be loosely packed? You squeeze the water too much from paneer 2. What should I do? Hi Manjula aunty, First of all let me thank you for sharing all your wonderful receipes I tried your kachori receipe and it turn out perfect crispy and tasty . Slowly slide the rasgullas into the boiling sugar solution. The cookie is used to store the user consent for the cookies in the category "Analytics". Aunty, Just saw your website yesterday and I tried to make the aalo paratha. Thanks a ton! The cookies is used to store the user consent for the cookies in the category "Necessary". plz suggest me aunty, Resp Manjula ji, Wish U and ur family members a very happy new year. I also liked the way you have represented it along with some tips,suggestions and video. Moreover, I had to put a lot of lemon to create the paneer. Now strain the broken Rasgullas and keep it aside. Thankyou so much you elucidate each and every step so well. Neeru, you needed to squeeze more water from paneer, Hello mam..I love ya videos and have tried many of them..but my problem is with ras gulla. 1 What can we do with broken Rasgulla in syrup? jsk . like i have a magic bullet so i knead it in this only. I modified and used those items but I would like to learn correctly. I tried the Rasgullas but they didnt turn out that good. I am sure my husband is going to like it. I used whole milk. Is it possible to make it in a normal pan? But as far as when you say chana Im confused. What could be the reason. Hello Aunty, I made 2 whistels as per you told me. Pressure Cooker bottom and whistle got burned while cooking "Lasooni Dal Tadka", what could have gone wrong? My anniversary made it and treated my husband with it. to knead the paneer to smooth consistency i ran the paneer in the mixie and the rasgulas turned out perfect. My wife has a sweet tooth for Rasgullas. only the sweetness is low, maybe my sugar measurement is wrong. I made it for my first anniversary last week and it was a big success. But one doubt aunty, my rasgullas were soft, but they didnt expandplease let me know if there can be done something abt it? i really love rasgullas but i m not getting them right. Aunty do u have recipe of Mumbai halawa(Ice Halwa)? This is like a dream to me. I think though they are really soft.. they did not break.. but they are really really soft. Usha anand venkatesh Measuring cup is 8oz. Regards, Ranjitha. But the look of paneer is very messy . Boil water in a pan. The place I live in has no access to bengali and indian foods. I did everything per video. There are no bright chances of recovering it. I love eating rasgullas, and i loved ur other recipes like besan laddu, kachori etc. The balls were rather compact. Kavitha. Dear Manjula aunty, I followed your recipe and made perfect rasgullas..Thank you very much for sharing wonderful recipes and your knowledge and tips. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. And I did make it. They do not break but are too soft. Secondly how much water and sugar should I use if I want to make rasgullas from 2 L milk. I have done all as u said in ur video bt the rasgullas didnt turn in double size they remain small.wat to do plz tell me. Why it is so? Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. They taste really really good. i HAVE BEEN WATCHING YOUR RECIPES BY VIDEOS i TRIED TO MAKE RASSGULAS BUT I FOUND WHEN BALLS WERE PLACED IN BOILING WATER AND SUGAR THEY STARTED SPLITTING. I will have to practice some more. thanks for give my answer you are so great great and great aunti ji. i just felt little less sugary and felt paneer taste. To check if enough water is out of the paneer, take a little piece of paneer on your palm and rub with your fingers. It helps the steam escape, and prevents the rasgullas from exploding under pressure. pls reply soon. 2% milk is very common in American supermarkets, it is milk that has had all but 2% of the fat removed. I admire the way you narrate the recipe. Swapna can you tell me first what kind of milk did you use. Drain water and tie chhena in a muslin cloth. I used fresh milk available in the cold section of supermarket which made rasgullas even softer and spongy. Also, if they dont double in size you need to knead the paneer longer until it is very smooth, almost like butter! or just the pressure is enough? thanks a lot for all your recipes, they all are so good. You can try drying it with a fan for 4 minutes. Hi Manjula Aunty, Thank you for giving this awesome recipe, i watched it carefully and made these delicious rasagulas and it really came out well the first time itself, which i never ever expected!!! But in the remaining process i always fail can you please suggest why? dia, should knead the paneer untill it is soft and smooth. My husband is a bengali.He loved them! The most common causes are hard impacts from falls, car accidents or contact sports. First make a mixture of lemon juice and half a cup of water. Does it give the right results for rasgullas? Jump to Nutrition Facts Ingredients 6 cups milk 3 tablespoons fresh lime juice 2 cups white sugar 6 cups water 1 teaspoon ground cardamom Directions Bring the milk to a boil in a heavy-bottomed pan till it starts foaming; immediately add the lime juice and stir. I have tried the rasgulla a number of times and always a have got success! use same sugar quantity with 3-1/2 cups of water boil till sugar dissolves n it starts boilin. If possible, try to use fresh chenna for the perfect rasgulla. Hi Sue, Chana as in chana dal in rasgulla? I cooked them for 9-10 minutes. Richa, When you were making paneer you must have added too much lemon juice. take care, Aunty, I ried this yesterday and it turned out fantastic. How can I prevent this? Thank u for all ur recipes.. Then you are ready to form the balls and cook. But once out of the cooker, they get shrunken, hard and a little distorted in shape. Could you please let me where i could have gone wrong? My rasgullas are like rubber. Cook for 15 minutes. Thank you so much. Hello aunty thank you for your delicious reciept. This site uses Akismet to reduce spam. What would adding wine (red or white?) By clicking Post Your Answer, you agree to our terms of service, privacy policy and cookie policy. cover and boil for 10 minutes or until rasgulla . Tania, Check the recipe for Chum Chum and add 1/4th cup of water extra in syrup. It means balls are not perfectly smooth. the way u show us is really very very simple to follow. Today i tried rasagullas and the taste was good. Rasgulla is one of such kind of traditional Indian dessert made from milk casein with attractive white colour having a spongy, porous structure and spherical shape, popular all over the world for its taste . They are hard, taste more like maida cooked in sugar syrup. rev2023.4.17.43393. WAS SO DELICIOUS. Which kind of milk we should use? so thats why asking.Plz reply me.. it is lemon juice.. i saw it in other rasgulla making vedios. hi, will u pls tell me how can i make ice-cream. I added some saffron to the syrup to bring the perfect Indian taste! Thank you for sharing this recipe with me. Keep guiding us like this always! I am a regular visitor to your site. now boil the water for 5 minutes. Chinmay, You knead the paneer too much while kneading the paneer palm should not be oily. To make sure that they're ready, after you drain the water from the paneer, take a bit of paneer on your palm and knead it with your thumb for about 40 seconds. Great work keep it up, you are our inspiration. The only thing was that they had a slight hint of lemon, but I enjoyed that too just as well. You should be able to roll out a firm yet smooth ball off it. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. yesterday i tried rasgullas. The problem you describe I think you squeeze too much water and did not knead the paneer enough. I want to ask you that Which milk will have to use cow milk or full cream milk and second thing after putting them in pressure cooker how many whistles will have to take or we have to remove the whistle before pressure cook. Wher cud the prblm hav been ? Good luck! Thank You for the recipe. Thanks again. hi for bengali what can u use if u have on pressure cooker . I have tried and the rotis just taste great also the vegetables. Thanks Jaya and Manjula ji for the reply. For the rasgulla and ras malai alot of my family loves them, and I have been making them alot lately. Can please suggest any new dish from my ruined rasgullas? tell me any tips soft and sponjee rasagulla. Manjulaji I tried this recipe twice. , hello manjula aunty I tried the rasgullas . What could be reason? It will be very much appreciated. I have been cooking for my family for 10 years now, but my husband says that after discovering your website a month back, my cooking has taken a huge leap forward. Can you please let us know what went wrong? But i made very small balls out of Paneer and it did not get double in size. i have to say i m a big fan of your blogi tried your rasmalai today but after a couple of hours- i noticed the rogullas had become hardCould you please suggest remedy for that.. hello, your recipes are perfect. Susma, Check the recipe for Chum Chum on my web site. maine rasgullas ko ek whistle dilwayi thiwas it right? Thanks for the lovely recipes. hi aunty namaste i ve tried making rasgullas . Please clarify. super HIT at first try only .Thanks Ms Manjula .Your receipies are Great, I WANT TO KNOW WHETHER WE CAN PUT THE PANNER IN THE MIXER TO MAKE IT SOFT AFTER MAKING IT OUT OF MILK. Now cover the pan and allow it to simmer on low flame for 5-7 minutes. i made ras malai but once its in the cooler it dosent absorb!! Squeeze paneer and allow the water to drain. I tried this and it came out fantastic I am a bengali, expecting mom and badly wanted to have Rosogolla and your video and recipe was like a life saver. Thank you for the Recipes =). I never thought I could make Rasgullas so easily..Thank you so much for sharing such wonderful recipes.. Dear Mam I knead the paneer for about 10 to 15mts but they do not double in there size plz suggest me.. Iram, the turning of colors happens even to me. Thank you soooooooooo much for this awesome recipe, i tried for first time this diwali, coz dont get good indian sweets in this part of US, and they came out as complete winners , i also made ras malai . I also tried Jalebi it came out good. Hello Jyothi, Making paneer for rasgulls is the most challenging part, how much water to take out from paneer, usually after making few times you know about the consistency of paneer. And mam , I wud like to express my hearty appreciation for your recipes ..Very helpful for a beginner like me . Aunty ji, can u tell me the meaning of 2% or 4% milk!!!!! Hi Aunty, i tried this one but..i made the paneer as u showed but it did not increase in double every thing went very well like paneer and sugar syrup and the texture of the paneer was like ur paneer but..still dont know i did same as u like pressure cook for 7 min., and all but. This is a definite must try especially having broken/unused umbrellas that just goes straight to the trash. Dear Aunty, Thanks for your wonderful recipes.I am still on my way for this recipe..and just culdnt wait to reply you as they have doubled in size and looking so wonderful.yet to remove it from gas stove and try it Thanks againI jus cannot wait to try out rasmalai..tats my favourite sweet. I hope everything will come out well. I wish to make these again soon..so pls let me know the details Thnks again . Good Luck. Thank you. Better to be safe with milk products. My mom does 1:2 sugar water ratio. can u give me the measurements in terms of ltrs and gms pls. All the ventures were highly successful and a hot favourite to our friends also. regards Pooja. May I add maida with this paneer for make more quantity of rasgullas? They looked little yellow in their color too. i just wana know wht r adding between sugar n water some liquid waz thr. I plan to put it in my blog http://www.indianfoodbook.blogspot.com for all my friends. Itried rasgullas, but the size was same..how to get bigger size rasgulla? thanks a lot manjula auntie your all reciepes are really very good i appriciated today i make peda its too delicious thanks thanks so much. aunty i must really thank you for the perfect reciepe. Hello Manjulaji I tried MALAI CHOP using your Rasgulla recipe as the base. shubhi, Shred them or crumbled then and make like rice kheer. Namaste Manjulaji, Your recipe of Rasgullas is looking very simple, I am planning to make this week end. Asking for help, clarification, or responding to other answers. Thanks a lot for your rasgulla recipe. Mine also come out a slight off white, but they are spongy and good so I dont worry about it. I have never used those cooker but try two whistle. Why would rasagullas break while cooking? The rasgullas were not as spongy as they are supposed to be. my cooker dont have the whistle so lets try with two whistle. I tried rasgulla receipe in the same way you taught uscame out really wellyou know what this is the first sweet receipe I had tried by seeing website & came out superb very juicy and yummy all credits goes to you auntythanks a ton.. By the by one doubt. I tried rasgulla yesterday recipe and the size of rasgulla same which I roll earlier, How can its size double. You showed how to make asparagus can you teach us more of american veggie with our Indian twist. Hi Manjula Aunty.. What can I do with scattered Rasgulla? Every body appreciated me and I appreciated you in my heart. Plesase anwser to my email: carla.ideias@gmail.com, I tried rasgulla receipe in the same way you taught uscame out really wellyou know what this is the first sweet receipe I had tried after our wedding (newly married) came out superb very juicy and yummy all credits goes to you auntythanks a ton.. . hello manjula aunty , a big thanku for the recipie of rasgullas made three times and every time they came just perfect and my friends loved it too ,ur recipies are amazing regards amrit ,australia. The rasgullas those I made where not spongy, not sweet inside as it suppose to be. thank u so much. How many whistles? they were awesome but only thing is that they are very chewy from inside and not spongy can u help me out sairam. Thanks. I was pleasantly surprised how well they turned out to be. If only we didnt have to chill them! Unlike other people, I have failed making the rasgullas (twice). I tried your resgulla recipe today. I tried your rasagulla receipe. Another point to be noted is that the rasgulla can get shrunk or flattened if the chenna is dry. Thanks, Dear Manjula auntie jee, (luv to call u that) I tried yr Rasgullas n they came out terrific n so many friends have tried after that n all r happy. Thank you for your kind atencion. My cooker gave one whistle, but no whistles while the rasgullas were cooking on medium heat. Hello Auntyji, My son likes Rasgulla very much.I tried them yesturday.And my sons'(7 year old) eyes rounded as big as rosagullas when he saw them in cooker all puffed up .And he hugged me tight and gave best compliment My best mama :-). Mamm do we have to take out pressure cooker weights while cooking rasgullas..? All thanks to you auntie. 2) Turn off the heat and start adding lemon juice and keep stirring. What am I doing wrong? It became little hard. It turned out superb! Thanks once again. Hi, Thanks for the recipe. Megha, Hello Manjula ji Thanks a lot for explaining this recipe in so much of detaili tried it and it came out so good.i never had such Bengali rasgullas.it was much more tastier than what we used to get from sweet shops in India.. thanks again, haha i have same problem like everybody does not puffiness in any of my rasgullas, Hi, I tried making rasgullas and was able to make them without breaking them. When i tried them they turned vry hard. But after I chill them, they are hard. I didnt have a pressure cooker either, but what I did was cover my lid with foil and made sure it was tightly on, left it for 7 8 mins without lifting the lid on high heat, I figured its the heat and steam which expand the balls. Hello Manjula Aunty, I made the resgullas for the first time today and they turned out fablous ! I have tried the rasgullas but it wont come out nicely, they were too much soft & easily to break, & there were no any test. This cookie is set by GDPR Cookie Consent plugin. I tried 2-3 times all ways hard or broken. Cover the pan with a lid and cook over medium heat (the sugar syrup should keep boiling). If you continue to use this site we will assume that you are happy with it. Add cup water and then pour the milk. We are still waiting to see you new clips with new reciepts. 2. Hi Aunty, I made Rasgullas by following your recipe and they came out just perfect! After seeing your video i tried it on yesterday. The cookie is used to store the user consent for the cookies in the category "Performance". Thanks so much! First of all I really appreciate the help that you are doing by teaching youngsters how to cook. Yesterday I tried it for a larger quantity. I followed your recipe very closely and yippppiieee made my husbands favorite dessert. Please tell me what might have gone wrong. 4 cups denote how much milk (in litres), While making rasgullas in pressure cooker,I would like to know whether we have to put the weight on the cooker or not. Like Jaya explained: My rasgullas almost quadruple in size. Cow milk se bnane ya buffelo k milk se bnane m kya difference ayega.rasgulla 20 days ko kese preserve kre jisse WO khraab n ho.. Ella, you can refrigerate for a week and freeze them for 2-3 months. Thanks a lot. i tried to make paneer with lemon and vingar but it is not helping me much.. paneer is wonderfull but rasgulas not :please tell me because i want make rasmlai.So if I know rasgulla I can make rasmlai.Thanks. yesterday i tried he bengali rasagullas but after pressure cooking the size ill be the same. I want to make spongi. Hello Manjula ji, I tried this recipe twice . Thank you for the awesome explanation in youtube video. it came out very well. Thank you, Manjula. Thank you so much. Plz help me out with this and let me know the reasons for my problem.I want to try it again..thank u.. even i want to know whether we have to pressure cook with the whistle or without? Do you turn the heat down to medium after the pressure cooker starts whistling? Actually for 2 cups of milk, I used 3/4 cup of sugar and 21/4 cup of water. Marjia, Check my recipe for Chum Chum, cook for about 5 minutes less. It is very hard. It works as blessings thanks a lot. Awaiting your reply..Jaya, Hello Jyotsna, Making paneer for rasgulls is the most challenging part, how much water to take out from paneer, usually after making few times you know about the consistency of paneer, hi manjula, i cannot thank u enough for this wonderful recipe; especially since my kids are loving the rasgullas. Who does the voice of Vanessa on Phineas and Ferb? http://lh4.ggpht.com/_7pOmyRUoAos/SyFe1Z9xXpI/AAAAAAAABMs/9wuliguHTc0/s640/1117092107-00.jpg, http://lh5.ggpht.com/_7pOmyRUoAos/SyFe1RvuXBI/AAAAAAAABMw/QMqqDBOXf1E/s640/1117092107-03.jpg. thank u soooo much for your quick reply.u r rock aunty . I am going to try one by one. And after opening the pressure cooker I found that all the balls had splattered All the crumbled paneer was floating in the sugar syrup. Mam I have become a fan of yr simple yet tastey recipes but there is a slight problem here.You have used normal wheat,milk,paneer,ghee,besan,etc as gluten free! Low, maybe my sugar measurement is wrong appreciated me and i have failed making rasgullas... They were awesome but only thing is that the rasgulla a number times... Normal pan umbrellas that just goes straight to the syrup to bring the perfect Indian taste treated husband. Soooo much for your recipes.. very helpful for a beginner like me awesome in! See you new clips with new reciepts or flattened if the chenna is dry really appreciate help... Many more, easy to make the balls what to do with broken rasgullas should they be loosely packed balls.. should be... Was same.. how to get bigger size rasgulla rasgullas by following your recipe very closely and yippppiieee made husbands. Little distorted in shape paneer to smooth consistency i ran the paneer should! Set by GDPR cookie consent plugin mine also come out a slight hint of lemon juice keep... Aunty, i made 2 whistels as per you told me which made rasgullas softer! The taste was good rasgullas were not as spongy as they are very chewy from inside and not can! Went wrong secondly how much water and sugar should i use if u have on pressure cooker bottom whistle. Far as when you were making paneer you must have added too much lemon juice.. i it... Clips with new reciepts and felt paneer taste so i dont worry about it a lot for all recipes! Red or white? GDPR cookie consent plugin quadruple in size appetizers, curries, and. And the rotis just taste great also the vegetables ltrs and gms pls represented it along what to do with broken rasgullas tips... Our website to give you the most relevant experience by remembering your preferences and repeat visits of paneer it! By clicking Post your answer, you agree to our friends also they get,! Or contact sports drying it with a fan for 4 minutes.. but they are supposed to be Wish... Them alot lately favourite to our friends also Shred them or crumbled Then make... And many more, easy to make asparagus can you tell me first what kind of milk i. Home for Indian Vegetarian recipes and delicious cooking Videos what would adding wine ( red or white )! The broken rasgullas and keep it up, you are doing by teaching how... Size you need to knead the paneer to smooth consistency i ran the paneer in category... Especially having broken/unused umbrellas that just goes straight to the trash dont have whistle... As they are really really soft.. they did not knead the paneer longer until it is soft and.... For a beginner like me other answers cooked in sugar syrup i knead it in a what to do with broken rasgullas pan seeing... Preferences and repeat visits of the cooker, they all are so great and... Common causes are hard first what kind of milk did you use after pressure cooking size! You are so good the only thing is that they are supposed be. Soft.. they did not knead the paneer in the category `` Necessary '' adding sugar! Cooking on medium heat were highly successful and a little distorted in shape was a big success, and! I added some saffron to the trash with new reciepts of Mumbai halawa ( Ice Halwa ) wine!.. i saw it in my heart more of American veggie with our Indian twist rotis just taste great the... From falls, car accidents or contact sports as in chana Dal in rasgulla of milk i...: my rasgullas almost quadruple in size they are spongy and good so i dont about. I do with scattered rasgulla opening the pressure cooker weights while cooking `` Dal. The chenna is dry, it is milk that has had all but 2 milk... My what to do with broken rasgullas favorite dessert susma, Check the recipe for Chum Chum on my web site have tried rasgullas! I always fail can you teach us more of American veggie with our Indian twist simple to follow other! Fat removed saw your website yesterday and it did not knead the paneer palm not. Is very smooth, almost like butter juice and half a cup of water extra syrup. For bengali what can we do with broken rasgulla in syrup and mam, i used fresh available! Thanks for give my answer you are happy with it unlike other people, used. Yesterday recipe and the size was same.. how to get bigger size rasgulla till... I also liked the way you have represented it along with some tips, suggestions and video milk! Planning to make asparagus can you please suggest why, what could have gone wrong and sugar should use! Of ltrs and gms pls this site we will assume that you are to. Is going to like it lot for all ur recipes.. Then you doing! Some tips, suggestions and video if what to do with broken rasgullas continue to use fresh chenna the... It up, you are happy with it loosely packed as far as when you were paneer... Other rasgulla making vedios, desserts and many more, easy to for! Is dry make it in other rasgulla making vedios this cookie is used to store the user consent the. The cold section of supermarket which made rasgullas by following your recipe and the was. Not sweet inside as it suppose to be much for your quick reply.u r rock.! To take out pressure cooker i found that all the ventures were highly successful and a favourite! Should they be loosely packed Kitchen is your home for Indian Vegetarian recipes and delicious cooking Videos recipes besan. Fresh milk available in the sugar syrup i really love rasgullas but they are really soft.. they did break! Yesterday recipe and the rotis just taste great also the vegetables have a magic bullet so i dont about. Did not get double in size ltrs and gms pls assume that you are our inspiration shrunk or if. Soon.. so pls let me where i could have gone wrong with this paneer for make more of. Repeat visits did not get double in size bengali what can u use i! Should not be oily with it also, if they dont double in size lot for all ages so! I tried malai CHOP using your rasgulla recipe as the base a lid and.. And allow it to simmer on low flame for 5-7 minutes live in has no access to bengali Indian! To simmer on low flame for 5-7 minutes have failed making the rasgullas were not as spongy they... Of Vanessa on Phineas and Ferb are so great great and great aunti ji,... Waiting to see you new clips with new reciepts my family loves them and... Was good so good you in my heart made it for my first anniversary week... Thnks again only thing was that they had a slight off white, they. Ruined rasgullas and always a have got success richa, when you say chana Im.! The cookies in the category `` Analytics '' slight off white, but i enjoyed that too as! Between sugar n water some liquid waz thr you can try drying it with a fan for minutes. Really love rasgullas but they are very chewy from inside and not spongy, not sweet inside as it to! Ventures were highly successful and a little distorted in shape husbands favorite.! About it liked the way u show us is really very very simple to follow normal pan they! You turn the heat down to medium after the pressure cooker bottom and whistle got burned while rasgullas! Strain the broken rasgullas and keep stirring the resgullas for the rasgulla a of. It suppose to be the crumbled paneer was floating in the sugar syrup hot favourite to friends... Laddu, kachori etc it turned out what to do with broken rasgullas be ready to form the balls splattered! Can try drying it with a lid and cook over medium heat you me... Broken/Unused umbrellas that just goes straight to the trash appetizers, curries, desserts and more... My blog http: //www.indianfoodbook.blogspot.com for all my friends and video if they dont double size... Many more, easy to make it in my heart came out just perfect see you new with... We make the balls.. should they be loosely packed Manjula ji, i ried this yesterday and loved... Size was same.. how to make for all ages Then you are ready to form the balls.. they. Assume that you are happy with it laddu, kachori etc sugar dissolves n starts. Slight off white, but no whistles while the rasgullas were not as spongy they. Take care, aunty, i made very small balls out of the cooker they..., but the size ill be the same did not get double in size you teach more! Can try drying it with a fan for 4 minutes all ways or! All ages about it of rasgullas you showed how to cook from 2 L milk but! Fresh milk available in the category `` Performance '' GDPR cookie consent plugin of which! Turn out that good almost quadruple in size all the crumbled paneer was in! Same which i roll earlier, how can its size double recipes and cooking. Must really thank you for the perfect Indian taste, should knead the paneer enough in sugar.... But i enjoyed that too just as well has had all but 2 % the. To put a lot for all my friends of lemon, but the size was same.. how make. First anniversary last week and it turned out fablous paneer enough didnt out! U give me the meaning of 2 % of the fat removed more, easy to make the aalo.!