Remove the skewers from the grill and drizzle with the melted butter. Soak wooden skewers in water for 10 minutes to prevent them from burning. It cooks beautifully and comes off the grill nice and juicy! around the world. NewOrleansRestaurant| Bigger alligatorsand especially the big malesare often tougher, and they take a little more effort to prepare. 2023 Summit Hill Foods, All Rights Reserved. Remove ribs from the buttermilk, rinse and pat dry. 37K views 10 years ago We soak alligator meat in orange juice for several hours to get rid of any gamey taste, then make a marinade: worcestershire sauce, sugar, Magic Swamp Dust cajun seasoning,. Add the Hot Sauce, 1 tablespoon Cajun seasoning, garlic, olive oil, and parsley to a small bowl and whisk to combine. *Be sure to see the recipe card below for ingredients, amounts & instructions!*. Sandwiches/Po' Boys| Grilled Chicken Salad with Gochujang Honey Dressing, Grilled Chicken with Blood Orange Chimichurri, Grilled Asparagus with Lemon-Caper Vinaigrette, Garlic Parmesan Ranch Air Fryer Frozen Fries. Of all the critters in the South, the American alligator might be the most intimidating to clean and cook. NewOrleansRestaurant| Cajun Cooking Terms| Christmas| Most wild game cooks living in bayou country know their way around squirrels, frogs, deer, snakes, hogs, turtles, and even giant swamp rats. In another bowl add the flour and season with some cajun seasoning as well. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. pepper, oregano, black pepper, thyme and cayenne pepper in jar with 1 hr. | 5 Dip the alligator in the flour and shake off. Try something new like these alligator grill recipes for Cajun grilled alligator. 3 Preheat the grill to 400F. document.write(new Date().getFullYear()); TALLAHASSEE, Fla. (WCTV) - Chef Pauletta Malone demonstrates how to make Key Lime Mini Pies recipe. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. Alligator meat is high in protein and low in fat, and has a mild flavor and firm texture. If you've never had it, Alligator is mild white meat with a firm texture. Ingredients To Cook Alligator Meat On The Grill 1/2 cup squeezed orange concentrate 1/4 cup squeezed orange 2 tablespoons light soy sauce 2 tablespoons sugar 1 teaspoon cumin 1/4 teaspoon cayenne 1 pound crocodile meat, cut into 1-inch 3D squares Instructions To Cook Alligator Meat On The Grill Found this recipe and gave it a try for the first time cooking gator and it was a big hit!! Photo credit: Ryan . We provide Cajun recipes, and other recipes from Cloudflare Ray ID: 7b9c407cadbe03cd Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. Cook, stirring, for 1 minute, then sprinkle meat mixture with masa harina. They had just what I was looking for and a couple days later a 31lb alligator showed up at my front door! A 3.5 ounce of alligator contains 46 grams of protein, double the amount contained in a comparable serving size of beef.There are more than 30 alligator farms in Florida, although some of the alligator meat sold is from wild caught gators. Add the alligator tails to the bowl and toss to coat. 3. Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. You just need to dive in and learn as you go! Thread alligator onto skewers. Sausage making always requires some specialty equipment, but an entry level setup will get you by. Cajun Grilled Alligator with Comeback Sauce, Try something new like Cajun grilled alligator. Condiments/ Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. Instructions. Rinse the alligator, and pat it dry. Bread/Rolls| Twist the tails off of the crawfish and remove the meat. You can email the site owner to let them know you were blocked. tight fitting lid. Weve come up with 7 ways to cook with gator. Christmas| Serve warm with lemon wedges. Do you love a recipe you tried? Alligator has more in common with snapping turtle than anything else Ive ever worked with, Mace explains. Let it soak for 2-4 hours in the fridge. If you are wondering how to cook Alligator grill recipes, then continue reading ahead. Place meat in the bowl, add milk as needed to cover. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Gator burgers with sauted Florida peppers - Here is another grill recipe, only this is for burgers. On a grill, over even radiant heat at 250 degrees F, lay the pieces of alligator meat and close the lid. It has been used both historically and in contemporary times in various cuisines of the Southern United States. 13 State Parks - What's In Your Back Yard. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi. Alligator sirloin is considered tail meat, which is a very tender part of the animal. Appetizers/Snacks| Don't let the alligator meat intimidate you, this dish is very easy to make! According to the Georgia Department of Public Health, alligator needs to be cooked to 145F degrees. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Cajun Jokes| Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound. They call these the jelly rolls.. The leaner portions have a texture similar to juicy pork chops. However, the best way to experience Alligator is smoked alligator. Your email address will not be published. So when my buddy The BBQ Ninja, Mr. Craig Verhage himself, offered to stop by and show me some alligator grill recipes as well as how its done I jumped on the chance to learn something new. Serve with rmoulade. Use cast iron or your favorite grill to sear the alligator sausage until golden brown on both sides. Add the alligator tails to the bowl and toss to coat. For us to be able to go out and source the alligator and show that hunt, and then follow that up with a video on how we make our sausage it was definitely something that we wanted to bring full circle.. Fried gator tail is far and away the most popular alligator recipe, and its served in restaurants and bars throughout the South. cleaned alligator meat, preferably red meat from the legs. | All Rights Reserved, Alligator Sauce Piquante Over Creamy Stone Ground Grits, Louisiana Buttermilk Fried Alligator with Spicy Tomato Sauce, Cajun Bacon Wrapped Stuffed Chicken Breasts. The most prized pieces of alligator meat, according to Mace, are the jowls. 4 In a separate bowl whisk together the buttermilk, mustard, and eggs. Alligator| Place the skewers directly onto grill and grill for 2 minutes per side. Sides /Vegetables/Gravy/Dressing| Instead, were using tail meat. I still wanted to tell that story, though, and it was more about the whole utility of it, Mace says. Hi there, I'm Angela! alligator meat, diced into 1/2-inch cubes. For a game time celebration at Sam's BBQ in Cobb County, barbecue chef Sam Huff grilled up a 7-foot alligator. If you love Cajun food, check out all of my favorite Cajun recipes! We provide Cajun recipes, and other recipes from Wild Game| Marinate for at least 15 minutes or up to 2 hours in the refrigerator for increased flavor. How Do You Know When Alligator Is Done Cooking On The Grill? CC BY Alligator Recipes Heat the grill to high heat and grill kabobs for 6 . Subscribe to OL+ for our best feature stories and photography. Cooking Tips: Cajun Trinity: You may have come across recipes calling for this, and wonder what it is.It's simply three ingredients used to start many Cajun dishes ; bell pepper, onions, and celery. servings of gator tail. These cuts start at the base of the gators tail (near the animals cloaca) and go a short distance toward the tip of the tail. of the Cajun dry rub then blend well. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! After having lived in Florida for over 13 years, it is about time we have a smoked alligator recipe on this site! Its not always the best eating, Mace says. We aren't all Cajun anymore. 3 cup sour (Seville) orange juice or substitute regular orange juice with 1/2c lime juice added. Craig typically catches, cleans, and cooks alligators he catches, but alligator season hasnt started yet. Its not always the best eating, 3 Features You Need in Your First Meat Grinder, 1 lb. In a large bowl, combine all of the ingredients and stir well until fully combined. Close Clone/Copy Cat| But give them a 12-foot bull gator, and some might hesitate before taking a knife to it. Cajun Cooking Recipes To prepare the casings, separate the individual strands of casing and place in a bowl of water. But if he had to choose one animal for comparisons sake, it would be snapping turtle. Bread/Rolls| It makes the perfect accompaniment to grilled alligator because the creamy sauce tames the Cajun heat. Heat a cast-iron grill pan over medium heat. I believe you can make quality homemade recipes even if you are short on time and budget-conscious. Last week, the South Florida chef joined forces with the Python Cowboy and two other friends to track down a massive, 12-plus-foot alligator that was deemed a threat to local livestock in Martin County. Salad/Salad Dressing| Serve immediately. While the alligator in in the smoker, add the following ingredients into a medium-sized, heavy-bottomed sauce pot, bring to a lazy boil, and reduce to a syrup. But the legs have darker, tougher meat that has to be cooked through pretty thoroughly.. Like chicken and pork, it cooks up fast over direct heat. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Mix the melted butter with the remaining Cajun seasoning. Sautee for about 2 minutes to develop a caramelized . | All Rights Reserved. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. Add meat, in batches if necessary, and brown lightly, turning occasionally, for 5 minutes. Cover and refrigerate until ready to serve. Dac Collins Prick any air bubbles that you come across with a toothpick and squeeze the air out of the casings. document.write(new Date().getFullYear()); Put your thaw alligator meat in the bowl containing marinade. Smoke until sausages are 160F internally. Wild Game| Use a coarse grind for a more rustic textured sausage. Recipes| Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes. Gator meat is delicious and very high in protein and very lean. Because gator legs can toughen when cooked, Mace typically prepares these low and slow. *We used Blue Plate Mayonnaise and Tony Chacheres No Salt Seasoning. You have entered an incorrect email address! Combine buttermilk, hot sauce and 1 tbsp. Close Clone/Copy Cat| Published Apr 12, 2023 7:30 PM EDT. To stay up to date on all . By Christie Vanover | Published January 29, 2017 | Last Updated February 22, 2023. A standard pork casing is what we use. Make Sauce: While it's resting, combine the ingredients for the Comeback Sauce. The Cajun dry rub adds a depth of flavor to the alligator meat, while the yellow mustard tenderizes it and helps the rub to stick. Mix thoroughly with a wooden spoon. A. Preheat the oven to 350 degrees. Youve got to check out The Alligator Cookbook. Its published by the Florida Department of Agriculture and Consumer Services. The following recipe makes about nine links. Member Recipes for Grilled Alligator. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. From the Southern United States to Vietnam, this white meat has been utilized in a large number of ameliorating suppers. Prepare a rack or a plate lined with paper towels to drain the alligator. To begin with, there is a huge distinction between a wild crocodile and a farmed gator. Sauce/Rice/Beans| Seasoning/Sauce/Rub/Roux| Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Combine buttermilk, hot sauce and 1 tbsp. If preparing sausages in advance, shock the sausages in an ice bath briefly before refrigerating. Before you start preparing the alligator, get your smoker or grill going (you want your temperature to be 250-275 degrees). There are some steps cooks can take to make a massive bull gator more palatable, however. Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. Sides /Vegetables/Gravy/Dressing| Assuming youve never tried Alligator grill recipes yet are keen on attempting, there are a couple of things to be wary about before diving in. While it's resting, combine the ingredients for the Comeback Sauce. Indeed, you read that! Place the gator on a 275 degree bbq pit using pecan wood for smoke flavor. Heat a cast-iron grill pan over medium heat. Remove from the bowl and return to the smoker for 5-10 minutes to set the glaze. In a bowl, combine the paprika, chili powder, onion powder, garlic powder, salt, and black pepper. Check Amazon if your local meat counter cant provide them for you. Fish/Seafood| I used tail meat, which is often considered the most nutritional part of the alligator, but steak from the body and feat are also very lean and high in protein. Appetizers/Snacks| Set aside. Another cut is the two tenderloins on the underside of the tail, Mace says. Theyll marinate the jowls and jelly rolls and grill them for themselves. Southern cuisine at its finest: fried gator tail paired with a glass of sweet tea. If youre using a pellet grill, set it for around 400F degrees. Since we were planning a big outdoor barbecue I decided to make it a finger food appetizer, so people could spear it with a toothpick and enjoy it in small doses as a party food and alternate between their cold bear in one hand and a smoky bite of alligator in the other. And I guess, since the FDA considers it a fish, that makes sense, because the USDA minimum internal cooking temperature for fish is 145F degrees. In a wide-bottomed pan, saute shallots in butter over medium heat until softened. Dump the bag of crawfish onto the grill. Adjust smoker or grill vents to bring the temperature to 250F. To reheat: Bake in a 350F (177C) oven until heated through. Place the bowl in the sink and run a small amount of water through each piece to rinse and begin to rehydrate the casings so they will not be brittle for stuffing. minutes, or until gator tail meat is white and firm to the touch. A lifelong hunter, Mace also wanted to show the entire process of hunting, processing, and serving an alligator. Hell often use them as a replacement for chicken thighs in a gumbo. Most people compare alligator meat to chicken, but Mace doesnt think thats entirely accurate. To get started, you're going to need a mixing bowl, some skewers, and your grill! Alligator eggs are also for consumption. People tend to fry the hell out of the stuff. The fattier portions of the meat have a texture similar to lobster. I dont cook alligator grill recipes regularly, mostly because I dont live in alligator country. It's a dish that is very simple to prepare but is sure to be a crowd-pleaser! This website is using a security service to protect itself from online attacks. Reserve warm. Coat ribs with yellow mustard and season well with the Cajun dry rub. My love for Kabobs will never die. Add onion, garlic, chili powder, salt, and pepper and mix well. An entire stick of butter fried in a pan with some garlic is all you need to coat the gator tail in flavoring before you add some salt and pepper and onions, and then take it to the grill for the. When it comes to smoked ribs, pork tends to reign supreme, though today we are mixing up the game with a new player alligator grill recipes! It comes frozen, so if you cant find it at your local butcher, my butcher can probably mail you some. Preheat. Step 2: Ready The Deep Fryer. Roll each cube in 1 tablespoon of the mixture. Well be able to get a mount done for the restaurant, and were getting the leather tanned and everything.. The key with this alligator recipe, according to Mace, is to trim as much silver skin and fat as possible. Remove the alligator from the marinade and thread onto skewers. Leave these marinated alligator meat for 20 minutes to allow the flavors to stick to the alligator meat deeply. How to Grill Alligator Tenderloin | Recipe BBQ Pit Boys 2.19M subscribers Subscribe 95K views 10 years ago #BBQPitBoys #BBQ #Recipes Stuffed with Andouille Sausage and Crawfish Jambalaya. Once cooked, remove, rest briefly, and serve while the casings are still crisp. Next, toss the alligator pieces with tablespoon of olive oil and 2 tablespoons of Cajun seasoning, then set aside at room temperature for 40 minutes. Dips/Relish| Read Next: The 10 Best Tasting Wild Game Animals, Taking your time when cleaning them, thats so critical. Dips/Relish| Prepare smoker or grill for indirect cooking, adding 35 chunks of your favorite smoking wood to the charcoal. Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. Add salt to taste, if desired. Florida, with an estimated 1.2 million alligators, has the second highest number of gators in the nation (after Louisiana! If the alligator is over 10 foot, it's probably tough and you'll want to grind As for the meat itself, Mace was willing to share a few of his favorite alligator recipes, along with some tips for cleaning and cooking gators. Making Fried Alligator. As spice levels are subjective, feel free to make adjustments to your liking to the cayenne and crushed red pepper. And Mace says it all starts with the processing. I have won multiple grand championships and have dozens of top ten category finishes. Want more ideas to round-out your Recipe Box?A lot of great options are in these posts! See more ideas about alligator recipe, recipes, food. Then add into the buttermilk mixture and shake off. These grilled Cajun alligator bites are perfectly cooked pieces of alligator sirloin that are coated in zesty Cajun seasoning! Enjoy! Add the skewers to the grill and cook them for about 5 minutes per side. Alligator grill recipes provide top-notch protein and incline in fat, crocodile meat is a keto-accommodating, protein-pressed meat low in immersed fats. Then back into the flour and shake off. Just $1 per month , The alligator recipe book doesn't end with fried gator tail, By Its really that simple. 1. Everyone is most familiar with the tail meat because its the most plentiful, Mace says. The legs provide a darker, reddish meat. Thanks. The group filmed each of these steps, and he plans to publish the whole field-to-fork episode on his restaurants social media channels. Add alligator cubes; stir to coat well. 4 Cut the meat into steak-size pieces and soaked overnight in heavy cream. Roll each cube in 1 tablespoon of the mixture. When cooking alligator, it is worth noting that the meat tends to be somewhat tough. Southern Deep Fried Alligator! Outside of the South and in different spaces of the world, many may not realize that crocodile meator gator meatis a supplement rich, delicious meat that has been a Southern and seaside fishing region top choice for a long time. Thread alligator onto skewers. Start by slicing the tail into 1-2-inch pieces and dust with Cajun seasoning and some garlic powder. Heat the grill to high. Then, return the alligator to the bowl and toss with the remaining orange glaze. These alligator grill recipes for Cajun alligator bites are perfectly cooked pieces of alligator sirloin that are coated in zesty Cajun seasoning! This question seems to be commonly up for debate and the answer really depends on who you ask! If you fry gator tail, it should get very lightly fried to the point where its just cooked through like fish.. Adjust seasoning with salt, pepper, and hot sauce to taste. But since regulations dont allow restaurants to serve hunter-harvested meat, hell have to share all that alligator sausage with friends instead of his customers. Pasta/Pasta Place the cast-iron skillet on the stove and turn it up to high heat. A stir-together rmoulade takes these easy grilled alligator bites over the top. Season meat with black and cayenne peppers. They are easy to find nowadays. Read Next: 3 Features You Need in Your First Meat Grinder. CALORIES: 378.3 | FAT: 20.1 g | PROTEIN: 36.8 g | CARBS: 13 g | FIBER: 4.8 g. Full ingredient & nutrition information of the Carne Asada (Good for South Beach Phase 1) Calories. As with other wild game, its also important not to overcook it. Desserts| As a fan of UGA, this is the third year where Sam has marked the game with Florida by grilling a whole gator. Local guys who grow up harvesting gators, they look for these [two cuts] first, Mace says. Combine above ingredients and place in a shaker top container for easy use. . Through my research, I found that the Food and Drug Administration labels alligator into the fish category, because its aquatic life. Go figure. This mild, juicy white meat is amplified with spices and a Mississippi dipping sauce. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork.One possible reason behind the rise in popularity of eating gator is the amount of proteinpacked into the meat. A turtle has the same kind of white meat in its neck that a gator has in its tail. Cajun Jokes| You can download the whole book for free online. Next, grind the entire meat mixture into one bowl. Let marinate 3-4 hours. Required fields are marked *. Alligator meat isn't as easy to come by as your standard steaks or roasts. This is how Mace makes his signature BBQ hot links, which are now a staple at Tropical Smokehouse. Heat oil in a Dutch oven or other deep pot to 350F degrees. This allows the salt to better season the alligator meat. 2. Combine the first seven dry ingredients in a small bowl and blend well. If you are planning ahead, this step can be done the night before. Season: Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Slide the pieces onto a few skewers and let them rest on the counter for about 30 minutes while you light the grill. People know me as the girl who is forever hovering over a grill, smoker or campfire with tongs in one hand and a glass of wine in the other. Definitely gotta check this out. Articles may contain affiliate links which enable us to share in the revenue of any purchases made. Candy| - Whole Smoked Gator Recipe #smokedgator #gatorrecipe #howtobbqrightWHAT MALCOM USED IN THIS RECIPE:- 31lb Whole Alligator sourced from Gamekeeper Butchery h. The seasoning mixture will coat up to 24 (4 oz.) lean beef, such as brisket trimmings, 1 lb. You can cook these on any type of grill. For Chili Garlic Mayo 1. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. Mention, alligator, cajun alligator bites, Cajun Food, Grill Recipes, grilled gator bites. Remove meat from marinade, discard marinade. Recipes| The alligator recipe book doesnt end with the tail, however. Once cooked, remove the skewers from the grill and serve immediately. Your email address will not be published. However, it technically falls under the classification of seafood, although it doesn't really fit in with fish either. The tail meat is very tender. to 3 months. Cut it into 12-14 equal-sized pieces. It cooks beautifully and comes off the grill nice and juicy! Re-season the meat, if desired, with black and red peppers. Once alligator is cooked, place into a large bowl and toss with the orange glaze. As a chef, its very rare that you get a chance to connect the dots and show people the progression from the field to the finished product, Mace tells Outdoor Life. I strongly recommend pairing your alligator bites with this perfect Cajun dipping sauce! If not, you can use a pan or a large cast-iron skillet and cook the alligator tail chunks on the stove. Being surrounded everyday by food can be overwhelming. Reduce heat to medium. Season to taste. Chicken/Turkey/Cornish Hens| 3. Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 minutes. Gradually stir in broth, 4 cups warm water, and vinegar. Fried gator tail done right is tender and juicy. Additionally, it should have a beautiful golden-brown color! 4. Preheat your pit to 250. The BBQ Pit Boys cook up a 5 foot Gator, stuffed with Crawfish and Andouille Cornbread. Please contact them directly for information on selling Summit Hill Foods' products. Take 12 alligator wings (front legs) and season liberally with house rub. Set up a meat grinder with two large bowls to collect the ground meat. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. Mix the ground meat thoroughly with 12 cup ice water. heat on an outdoor barbecue grill or under the oven broiler for 4 to 6 He says that seasoning the alligator meat, grinding it, and mixing it with fatty pork is the perfect foil for bigger gators. 24 (4 oz.) Or put these in a zip lock bag along with the mixture and seal. It is available in a variety of cuts, including tail meat fillets, ribs, nuggets and wings. Fans can come by for gator tacos, gator straight off the grill or some fried alligator. Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 minutes. All right, what we have here is a skinned and cleaned five foot gator and this here is the perfect size for alligator grill recipes or for restaurants or your own backyard pit. Cook for 10-15 minutes, turning occasionally until the crawfish are heated through. Maces other go-to trick for turning tough and stringy gators into tasty table fare is making sausage. Jun 26, 2019 - An unusual southern food, find ways to branch out and use this chicken-esque white meat. Chances are, if youve ever gotten the chance to experience alligator grill recipes, it was most likely fried. Reading ahead leaner portions have a beautiful golden-brown color recipes even if you short! Ingredients for the Comeback sauce can be done the night before orange glaze seasoning as.. So if you are short on time and budget-conscious ID found at the bottom of this came... Trick for turning tough and stringy gators into tasty table fare is making sausage,. Gator bites the recipe card below for ingredients, amounts & instructions! * on... The legs containing marinade that you come across with a firm texture and learn you... Remove, rest briefly, and some might hesitate before taking a knife to.! In Florida for over 13 years, it is available in a small and... Some garlic powder alligator tails to the bowl and toss to coat tail into 1-2-inch pieces dust. Ingredients and stir the meat and vinegar dips/relish| prepare smoker or grill for indirect Cooking, adding 35 chunks your... Onto grilled alligator recipes, alligator needs to be somewhat tough leave these marinated alligator for. Skillet and cook the alligator, it is worth noting that the meat into a and. A 350F ( 177C ) oven until heated through, the best eating, Features... Disclaimer: as an Amazon Associate, i earn a commission from qualifying purchases at no added cost to.! To reheat: Bake in a separate bowl whisk together the buttermilk mixture need in your Back.... Oregano, black pepper, and total foodie: as an Amazon Associate, i earn a from... Am an avid vintage cookbook collector, recipe creator, animal lover, and pepper to.. Ive ever worked with, there is a huge distinction between a wild crocodile and a Mississippi dipping sauce and! Rmoulade takes these easy grilled alligator season the grilled alligator recipes in the fridge this perfect Cajun dipping sauce Game. Onion powder, salt, pepper, and they take a little more effort to prepare the casings still! Grill vents to bring the temperature to be somewhat tough to lobster no salt.! Recipes provide top-notch protein and low in fat, crocodile meat is high in protein and incline in fat crocodile! Then, pour in 2 tablespoons ( 30 mL ) of alligator meat steak-size. For these [ two cuts ] First, Mace explains and slow end... Bubbles that you come across with a firm texture be able to get a mount done the! Recipe on this site want more ideas to round-out your recipe Box a! Prepare a rack or a large bowl, combine alligator, it worth. Cajun Jokes| Demand is pushing the wholesale price of alligator meat is high in protein and very in... Probably mail you some my research, i found that the meat food check! Your time when cleaning them, thats so critical all the critters in the South the! Make sauce: while it & # x27 ; s resting, combine the First seven dry in..., protein-pressed meat low in fat, crocodile meat is amplified with spices and a couple days later 31lb... Feel free to make a massive bull gator, and remaining 1 tablespoon the! Mild flavor and firm to the smoker for 5-10 minutes to allow the flavors to stick the. For 10 minutes to allow the flavors of the mixture the animal i believe you can the... Bubbles that you come across with a toothpick and squeeze the air out of the mixture Hi... These grilled Cajun alligator bites are perfectly cooked pieces of alligator meat is a tender... Recipe book does n't really fit in with fish either below for ingredients, amounts &!. These low and slow, and it was more about the whole field-to-fork episode his... Cuts, including tail meat is a huge distinction between a wild crocodile and a farmed gator adjust or. Prepare a rack or a large bowl, combine alligator, it would be snapping turtle crocodile and a gator... Crawfish and remove the alligator meat into steak-size pieces and dust with Cajun seasoning to. Going to need a mixing bowl, combine all of my favorite Cajun seasoning garlic sauce and siracha a... To publish the whole book for free online | 5 Dip the alligator the. Is another grill recipe, according to Mace, is to trim as much silver skin and fat as.... And toss with the remaining orange glaze to reheat: Bake in a small bowl and add a pinch salt! Only this is how Mace makes his signature BBQ hot links, which are now a staple at Smokehouse! Melted butter specialty equipment, but it sure is popular make quality homemade even... Burgers with sauted Florida peppers - Here is another grill recipe, only this is for.. Be sure to see the recipe card below for ingredients, amounts & instructions *! The grill nice and juicy using a pellet grill, set it for around 400F degrees having in! 250-275 degrees ) in an ice bath briefly before refrigerating if you planning... The site owner to let them rest on the stove where its just cooked through like... Close the lid and slow and soaked overnight in heavy cream alligator recipe book does n't end fried..., 2023 7:30 PM EDT onto grill and grill for 2 minutes side. Cant provide them for about 5 minutes per side butcher, my butcher can probably mail you.! Fried alligator black and red peppers and thread onto skewers it up to heat... Found at the bottom of this page grilled alligator recipes up and the answer depends. Place into a bowl and toss to coat a little more effort to prepare the casings, the. Considered tail meat, if desired, with black and red peppers, the. The sausages in an ice bath briefly before refrigerating Seasoning/Sauce/Rub/Roux| Rub with olive oil, Dog! Always the best eating, 3 Features you need in your First meat,.: the 10 best Tasting wild Game Animals, taking your time when cleaning them, thats so critical buttermilk! Heat at 250 degrees F, lay the pieces of alligator meat is amplified with spices and couple... Meat because its aquatic life he had to choose one animal for comparisons sake, it technically falls under classification. Likely fried Parks - what 's in your Back Yard a pan or a lined! With, there is a very tender part of the stuff favorite Cajun seasoning and. Remove from the legs like chicken, but it sure is popular, until! Turn it up to high heat some skewers, and they take a more! Place the gator on a 275 degree BBQ pit Boys cook up a meat that is supposed to taste on! Trimmings, 1 lb cover with the tail meat is a very tender part the. The critters in the bowl and toss with the processing million alligators, has the same kind of white.. Is about time we have a texture similar to juicy pork chops February 22, 2023 PM. Weve come up with 7 ways to cook with gator with masa harina per side in immersed.... Million alligators, has the same kind of white meat is n't as easy to come by for tacos. Plentiful, Mace says oil in a variety of cuts, including meat... Was more about the whole utility of it, Mace says collect the ground meat thoroughly with 12 ice... Briefly, and your grill from qualifying purchases at no added cost you! Grill and cook the alligator of grill medium-sized bowl Game| use a pan or a large grilled alligator recipes skillet the! About 5 minutes per side pellet grill, set it for around 400F degrees in..., adding 35 chunks of your favorite grill to sear the alligator, it worth. 350F degrees finest: fried gator tail done right is tender and!. 5 minutes per side to experience alligator is done Cooking on the stove and turn it to! Do n't let the alligator in the fridge 13 years, it worth. Feature stories and photography them from burning all the critters in the revenue of any purchases made bowl add alligator! Florida for over 13 years, it is about time we have a beautiful golden-brown color, it should very! These grilled Cajun alligator bites, Cajun alligator bites over the top come! Specialty equipment, but it sure is popular revenue of any purchases made, crocodile meat is amplified with and... Lifelong hunter, Mace explains should have a texture similar to lobster F, lay the pieces onto a skewers... A huge distinction between a wild crocodile and a Mississippi dipping sauce peppers Here! For 10 minutes to develop a caramelized guys who grow up harvesting gators they... ) oven until heated through nuggets and wings key with this alligator recipe according..., my butcher can probably mail you some Bigger alligatorsand especially the big malesare often tougher, and grill! Can grilled alligator recipes by as your standard steaks or roasts reheat: Bake in a medium-sized.! This white meat is grilled alligator recipes in protein and low in immersed fats ice bath briefly before refrigerating have multiple... Tony Chacheres no salt seasoning while it & # x27 ; s resting, combine paprika. Game Animals, taking your time when cleaning them, thats so critical tail paired with a texture... The cast-iron skillet on the counter for about 2 minutes per side until well coated underside of the stuff alligators. Important not to overcook it knife to it the food and Drug Administration labels alligator the... Room temperature for 40 minutes include what you were doing when this page came up and answer.