Feel free to tweak the recipe to your tastes next time. Thank you for the note, Carole. Your email address will not be published. Simply measure out what you need, pop it into a microwave-safe bowl, and heat for about 20-3- seconds until softened but not melted. ALL RIGHTS RESERVED. Instead of the cream cheese frosting, I melted white chips and drizzled over the top of the cookies. I still woke up the next day to throwing up every twenty minutes and whenever I tried to even have a sip of water. What Is Chinese Five Spice and How Can I Cook With It? Your email address will not be published. Add eggs and vanilla. Im thrilled that you enjoyed the cookies, Denise! Shauna Schneyder, Idaho Falls, Idaho, Rhubarb Cookies Recipe photo by Taste of Home. so was very disappointed that I couldnt copy any of these they look delicious Cream the butter, brown sugar, and white sugar together; beat in the eggs and vanilla. These light and fluffy, with . "Utterly gauche!" In this recipe fresh ginger and lemon zest add a bright flavor without overpowering the rhubarb's signature tang. As an Amazon Associate I earn from qualifying purchases. Remove from the oven and leave them to sit on the baking sheet for five minutes, before transferring them to a wire rack to cool completely. Add diced rhubarb and 1/2 cup sugar in blender. Add flour, salt, soda, and cinnamon into creamed mixture. Be sure to check them out below. The family was very happy with the cookies. I did use frozen rhubarb and drained out the juice. Beat the egg into the butter until completely blended, then stir in the rhubarb. I usually don't want to revisit the last thing I ate before getting sick either. That sounds great, Pat! Powered by American Hometown Media, Inc. These cookies are the best! 3 cup Rhubarb. This will be a recipe I keep in my rotation for sure. 2 cups quick or old-fashioned oatmeal, uncooked. I was expecting a flatter cookie so will flatten some of them next time but I do like the pillowy softness too. Add quick oats. I like your ideas for adjusting the texture to match your family's preference. Mix together. But I wonder why my cookies got soggy the next day did I not bake them long enough? These cookies will spread. This recipe will be printed and in my cookbook. 2 cups strawberry rhubarb jam. Now add to your wet ingredients and blend until smooth. I did chop the rhubarb in the food processor to get it into smaller pieces and that worked well. Directions. As written above, first you beat the butter, sugar, and eggs until fluffy. Made these rhubarb cookies as per recipe with the exception of adding walnuts . Great for making the ahead of a party. Oatmeal Cookies. Loved loved loved these cookies! Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Mix together. Im so glad you enjoyed the cookies, Linda! Forget about hunting down weird ingredients and making trips to specialty shops. In a large bowl, beat butter and sugars until creamy. Hi Patty, I can certainly appreciate your frustration with the recipe. How To Make rhubarb oatmeal cookies 1 Preheat oven to 375 degrees. A few years ago I must have thought I was going to be a really ambitious person. Hey, Cup Butter is 75 Grams, not 175 grams. Hearing this found a permanent place in your cookbook made my day! Rhubarb Cookies always get rave reviews. Since I have a part-time job, 3 little kids, and a love of good food (as do you I assume), I have learned how to get the most out of the kitchen in the smallest amount of time. Bake the preheated oven for 10 to 12 minutes until edges are golden brown. My favorite cookie scoop {affiliate link} A unique cookie recipe, whose flavor improves with a bit of time. These cookies sound fantastic. Thank you for letting me know. So, next time I think I'm going to try it with 1.5 x the oats, and do the blender thing. We may earn a commission from your purchases. The batch I made Saturday is almost gone! And, like you said they were even better the next day. They were thin, crisp, falling apart a complete disaster! Cookie Desserts. Use the color (golden around the edges) and the aroma (sweet and toasty) to help you know when the cookies are finished baking. If I did have tea parties, rhubarb oatmeal cookies would have been the treats my guests nibbled. Your email address will not be published. //