Take 1 c. of the strawberries, hull and chop. Made exactly as the recipe states, for a banana split bar. Pour the strawberries, sweetener, lemon juice and water in a medium-sized saucepan. Place lids in a small saucepan. For a fresh strawberry flavor it may be best to use fresh berries. In the off chance that you have some leftover strawberry sauce after you serve it, here are a couple ways to make it last. Stir until thickened. If using frozen berries, you do not need to thaw them before making the sauce. Ty for sharing! I like to use powdered sugar when I cut up fresh strawberries for snacking. I mashed them somewhat to the consistency I wanted. Gooey, chewy, and chocolaty--brownies are everyone's favorite dessert! Glad you liked it! (Freezes and thaws like a dream!). Whisk the cornstarch and water together until all the cornstarch has dissolved. Its quick and easy to make with just a handful of ingredients and a few minutes of time, This is a great recipe to use for berries that need to be used up and may not look their best anymore, or for off-season berries that lack natural sweetness. Reduce heat to medium and simmer for 5 minutes, stirring frequently. In a medium saucepan, stir together the sugar and cornstarch. Instructions. Before you know it, theyll be bubbling away! Its also delicious on this Easy Homemade Ice Cream! This sauce is it. May I ask, the recipe says it makes 8 servings, but how much is considered a serving? Let us know how it turns out! these links. Whisk together the cornstarch and water and add to a small saucepan. But this strawberry dessert topping has actually been an essential for years, pairing with everything like pound cake, cheesecake, ice cream, and berries & cream french toast casserole. Or would it ruin it. That sounds great. Thanks so much for stopping by. In a medium saucepan over medium heat, combine the strawberries, 1/2 cup of water, sugar and lemon juice. Thanks for this recipe, I cant wait to make it!! Place empty jars in water, cover and bring to a boil. This strawberry sauce can be made with three ingredients, fresh strawberries, sugar, and a little fresh lemon juice. It's a key component in our Strawberry Shortcake Sundaes . Canning any food with corn starch is not safe. Hi Devin, this would be delicious drizzled on top of a strawberry shortcake. Glad you liked it, I need to try with a pinch of salt sounds genius! Combine all the ingredients in a small pot over medium heat. 30 Summer Dessert Recipes That Couldn't Be Easier, Your Privacy Choices: Opt Out of Sale/Targeted Ads. And bring it to a boil again, letting it bubble up and cook on medium-high for another 3 minutes or so. Hi Barb, store in the refrigerator for up to 1 week. Looking for fee assistance or respite care? I must warn you that its so delicious, you may just want to eat it with a spoon. Bring to a gently boil, stirring constantly, and allow the strawberries to cook for a good 5 minutes, or until the strawberries are very soft. (Video), Use half strawberries and half rhubarb for strawberry rhubarb sauce, Mix and match berries you have on hand to come up with your own combination, Add the zest of a lemon before serving for extra zing, Slice in some fresh strawberries just before serving for extra chunky strawberry sauce. No matter what you choose to spoon this strawberry sauce on, I know it will become a new favorite in your house! Can I use frozen strawberries to make this in the winter? Bring to a boil, then continue to cook for 15 to 20 minutes, stirring occasionally until the sauce is thickened. Add your strawberries, sugar, and lemon juice to a medium sized sauce pan and heat over medium heat. Your site is my first go to! You can use fresh or frozen strawberries in this versatile strawberry topping sauce. Bring to a boil. Id already consider two teaspoons a pretty small amount, but if you need even less than that then you can just cut it in half, or leave it out. *used a 14oz bag of frozen berries, added them to the pan frozen, mashed and stirred for a smoother less chunky sauce. Once the sauce has cooled, place it in an airtight, freezer-safe container or in zip-top freezer bags and freeze for up to 3 months. Delicious. Instructions. In a medium saucepan over medium heat, combine the strawberries, 1/2 cup of water, sugar and lemon juice. Stir together corn starch and water and add to the strawberries while it is still on the heat. Set aside. Please see our FAQ page for many answers to common questions. Now I share all my secrets to effortlessly great food here on my blog, bite-sized for home cooks just like me and you. Combine one part cornstarch to two parts water, then slowly add it into the sauce until it reaches your desired consistency. Learn how your comment data is processed. Breakfast, Desserts, Recipes, Valentines Day, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Gather the ingredients. CCAoA is proud to support military families during Month of the Military Child (#MOMC) and all year-round with our fee assistance and respite care programs. You can serve the sauce warm before it cools completely if desired, or store in the refrigerator for up to 1 week. Add sugar, vanilla and lemon juice. -Jamie. Let cool to room temperature, then place in an airtight freezer safe container or a freezer bag. In a small bowl, whisk the cornstarch with 2 tablespoons of cold water. Use the back of a spoon or a fork to break up the strawberries further creating a thick sauce with pieces of strawberry still visible. Stir until thickened and remove from the heat. Add the strawberries, sugars, vanilla, and lemon juice to the saucepan and cook over medium-high heat until the mixture begins to simmer, stirring constantly. Ive given you a list of ideas below, but feel free to put your own spin on it! Cook simmering on low for 20 minutes or until strawberries are soft and breaking down. This is a chunkier style strawberry sauce, providing wonderful texture to no bake cheesecake, waffles, biscuits, and so much more. Whisk together the cornstarch and water and add to a small saucepan. Whisk cornstarch mixture into strawberry mixture. Remove from the heat; stir in extract. Combine chopped strawberries, sugar and vanilla in a sauce pan. In a medium saucepan over medium heat, combine the strawberries, 1/2 cup of water, sugar and lemon juice. Cant wait to try this on my pancakes and waffles. Theres nothing like strawberry season, if you ask me. Then use a spoon to stir it and help it strain through the mesh. Submit your question or recipe review here. You dont need to smash the berries as theyll release the juices on their own. In a small bowl, whisk the cornstarch with 2 tablespoons of cold water. This homemade strawberry sauce is only 3 ingredients, and is the perfect strawberry topping to go on ice cream, cheesecake, pound cake, pancakes, and more! Instructions. Enjoy! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Combine one part cornstarch to two parts water, then slowly add it into the sauce until it reaches your desired consistency. Is the ratio of using frozen strawberries the same as if you were to be using fresh? strawberries and sugar add cornstarch slurry 2. What would be the ratio for using powdered sugar for 12 servings? Stir in vanilla and remove from heat. Directions Combine the strawberries and sugar in a small bowl; cover and refrigerate for 2-3 hours. Recipe can easily be doubled for a bigger batch if needed. In a small bowl, whisk the cornstarch with 2 tablespoons of cold water. I actually made a triple batch of it last week when strawberries were on mega sale and froze the sauce in freezer tupperwares. Youll wonder why you ever bothered buying strawberry sauce at the grocery store! I'm diabetic and try to avoid refined sugar. Here we share our favorite recipes that will quickly become favorites for your family as well. Whisk together the cornstarch and water and add to a small saucepan. We may receive compensation when you click on links to those products and make a purchase, at no additional cost to you. Its so easy to make, with only three ingredients, and only takes about 20 minutes to whip up. Do you think this sauce would do well if I chopped the strawberries to fill a cupcake? Jamie, I did make this and you are right it is a keeper, however I am not a 'cornstarch' fan, so I used Bob's Red Mill Tapioca Starch because it is GF instead and used Lime Juice and no Vanilla with 1/2 the sugar.. (Its not an allergy so less is ok) Thanks. First youll hull, then chop up your strawberries. This easy Strawberry Sauce is made with just a few ingredients and fresh or frozen strawberries! Added a splash of vanilla, made this using berries my partner and I picked the day before and served it on top of some home made strawberry-chocolate chip pancakes! Turn off the heat and use a potato masher to completely smush them to smithereens. I include a strawberry compote recipe with my brown butter pound cake. I fixed it! Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Mix together cold water and cornstarch in a small bowl. Stop searching google & go ahead & make it & come back to review!! Just spoon it over vanilla ice cream and store the rest in the fridge. The mixture will thicken as it cools. Now, there would be nothing at all wrong with serving the strawberry sauce as it is now. Toss to coat well. Turn off the heat and use a potato masher to completely smush them to smithereens. Prepare a water bath for canning, fill with enough water to cover jars by 1-inch of water. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Combine strawberries, sugar, lemon juice, and vanilla in a medium-sized pot. A potato masher works great to mash the strawberries. * Refrigerate it and let it thicken, then serve it cold over ice cream later. You can thaw the frozen strawberries before adding to the pan or leave them frozen. Just be sure to freeze it in an airtight container or a zippered bag. They worked GREAT! Stir frequently, and bring to a low boil. Be sure to follow us on social media, so you never miss a single post! These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available. Be sure to leave a rating and a comment below! Bring strawberry mixture to a boil, stirring constantly. Go ahead and remove the pan from the heat and add the vanilla extract. Add to the sauce, stirring constantly, and cook until thickened. From my home to yourshappy cooking! Dice 1 Cup of Strawberries Next, clean and dice 1 cup strawberries and set aside. The sauce will begin to thicken. You can choose to leave the strawberries halved or you can smash the strawberries to make the sauce thicker. It gives the dauce an extra richness. Add prepared strawberries and sugar to a large bowl. WebDirections. We enjoyed it with cheesecake and it was a huge hit! Grab the recipe from the sidebar, or follow the link below to the printable recipe on Tasty Kitchen. Meantime, pour the sauce back into the same saucepan (no need to clean the pan, as a little of the pulp is fine.). Pour the skimmed sauce back into the same saucepan and boil again for 3 minutes over medium-high heat. Stir together cornstarch and water and add to the strawberries while it is still simmering. Combine chopped strawberries, sugar and vanilla in a sauce pan. Mix together cold water and cornstarch in a small bowl. This stuff, though? Save any recipe by tapping the heart in the bottom right corner. * Reheat it after refrigerating it and serve it warm over ice cream later. Add prepared strawberries and sugar to a large bowl. Due to an allergy, I would like to know what would be a good substitute for the cornstarch? So for this recipe youd use about 1/2 cup (+ 1 TBS) powdered sugar instead of the granulated sugar. If you want to make the sauce even further in advance or you find yourself with tons of fresh strawberries and want to make several batches of strawberry sauce to enjoy later, you can always freeze it! WebCook strawberries, sugar, 1/4 cup water, and lemon juice in a saucepan over medium heat for 12-15 minutes until the strawberries start to break down, stirring often. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Hi Amber, we havent tested it that way, but I think it should work fine. I may also add some extra fresh strawberries on top since I like lots of strawberries to my shortcake . Also used lime juice instead of lemon juice bc thats what I had, and threw in 4-5 raspberries I had leftover. Ha. Stir in vanilla and remove from heat. How to make strawberry sauce 1. Its perfect just as listed so absolutely no additional ingredients are necessary! One of the best things about this Strawberry Sauce is how versatile it is you can mix and match your strawberries with almost any fruit! Add the strawberries, sugars, vanilla, and lemon juice to the saucepan and cook over medium-high heat until the mixture begins to simmer, stirring constantly. Add your strawberries, sugar, and lemon juice to a medium sized sauce pan and heat over medium heat. Be sure to stir it in gently if you dont want to break up the berries too much. Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Hi Debra I haven't tried this myself, but the sauce is a bit on the runny side, so it would probably soak into the cupcakes pretty quickly. Serve warm or cold. Can I freeze what I dont use today to use another day? This freezes well, so its a great way to preserve those juicy farmers market strawberries! Continue to boil, for about 15-20 minutes until sauce is thickened, stirring occasionally. I like to freeze it in 1-cup portionsthe perfect amount for a weekend pancake breakfast! After 5 minutes, remove pan from the heat and allow to cool. For a smoother sauce, please do not blend it turns out too liquid-y. Pour the finished sauce into an airtight container and keep it in the fridge for up to 5 days. Veal Stew with Artichoke Hearts, Fava Beans, and Peas, Jam, Jelly, and Preserves Recipes to Elevate Breakfast and Dessert, Our Best Berry Desserts You'll Want to Make All Summer Long. WebDirections. Hi Melinda! Allowing the mixture to cook for longer should thicken it up, or you can add more cornstarch, but be careful to not add too much! Another great thing about this Strawberry Sauce is that its just as good with frozen berries, so you can easily get your fix through the winter if you need it. I just like to skim off the excess to look busy. strawberries and sugar add cornstarch slurry 2. Cover and cook for about 15 minutes, stirring often. Instructions. Stir until thickened and remove from the heat. The sauce thickens a little as it chills. ), I will pretty much inhale any kind of ice cream put in front of me. Bring to a boil, then continue to cook for 15 to 20 minutes, stirring occasionally until the sauce is thickened. Todays strawberry sauce is on the thicker side, but its not quite as thick as the compote. Unless bananas are involved (yuck! Instructions. ugh! Make homemade strawberry topping sauce for your desserts or breakfast using fresh strawberries with this simple 10 minute recipe. Read More. I havent attempted this recipe with this substitution, so I'm not sure what would work here. Whisk together the cornstarch, vanilla and lemon juice in a small bowl, then pour into the pot with the strawberries and sugar. Use the back of a spoon or a fork to break up the strawberries further creating a thick sauce with pieces of strawberry still visible. Whisk 2 tablespoons water and cornstarch together in a small bowl. Combine strawberries, sugar, lemon juice, and vanilla in a medium-sized pot. Im a human being walking this earth, after all!) 2011-2023 Sally's Baking Addiction, All Rights Add a little of the pulp back into the sauce if you like the texture, or just leave it plain.Serve warm over vanilla ice cream, or refrigerate it to thicken and serve it cold. Since you can serve this sauce warm or cold, its a great recipe to make ahead of time and store in the refrigerator until you need it. I prefer to smash them myself. This fresh Strawberry Topping or Sauce is quick and easy to make and tastes delicious as a topping for cheesecake or pound cake; or as a sauce with ice cream or whipped cream. Strawberry Sauce for Strawberry Shortcake, The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Add sugar, vanilla and lemon juice. You can serve warm from the pan, or refrigerate to serve later. 4.92 from 12 votes Nutrition Information Thank you for this easy recipe. Mash the strawberries a bit with a wooden spoon or rubber spatula. (If you don't have an immersion blender, use a regular blender or a food processor.) Remove strawberry tops and then cut into approximately 1/2-inch pieces. Bring to a boil once over medium-high heat, then reduce to medium heat and simmer sauce until berries are soft and juices have thickened slightly, about 5 minutes for a chunky topping (see notes below for other consistencies). Cook over medium-low heat for about 15-20 minutes. -Jamie. Pair it with homemade hot fudge sauce and turn a scoop of vanilla ice cream into an incredible ice cream sundae. Pour the mixture into a fine mesh strainer placed over a bowl. You can serve it warm with a scoop of ice cream for a simple dessert. And by the way: The foam is totally fine to leave in the sauce. This strawberry mixture can go on ice cream sundaes, strawberry shortcake, or any other dessert to find new favorite ways to enjoy strawberries. Instructions. Continue until most all of the liquid is in the bowl. I prefer a chunky strawberry sauce, especially for cheesecake toppings or for things like extra-special strawberry shortcake and the like. Kind of gross, but totally delicious, so hang onto it for just a bit. You dont need to smash the berries as theyll release the juices on their own. Strawberry Sauce is ridiculously simple to make and is exactly what you need to top your waffles, french toast, ice cream, yogurt, and more! Cook over medium-low heat for about 15-20 minutes. Add sugar, vanilla and lemon juice. That looks good enough to eat itself. Simmer the sauce until it is thick enough to coat the back of a spoon; this will take about 5 minutes. You can absolutely use frozen strawberries in this recipe, and I do all through the winter when fresh just arent up to par. Plain sauce straight out of the bowl with no pulp added. Remove rings, set aside. 25 mins Yield: Makes 1 1/2 cups Don't let summer go by without making this strawberry sauce. Made this with some of the raspberries from our garden today, and it was delicious! Is sugar absolutely required or can it be eliminated, reduced or substituted with honey? Tag me on social! There are so many ways to enjoy this strawberry sauce, these are just a few to get you started! Use the back of a spoon or a fork to break up the strawberries further creating a thick sauce with pieces of strawberry still visible. This post may contain affiliate links. these links. Add 1 cup sour cream, 1/2 cup oil, 1 tsp vanilla and beat on low speed until well combined. Let cool completely. So if that sounds great to you then you should definitely try it! Or less juice? Easy to follow, tried, tested and loved! Place all the ingredients in a medium saucepan over medium-high heat. I have plenty more suggestions below and yes, this stuff is totally acceptable at breakfast! Privacy Policy Privacy Tools. Let cool slightly before serving warm, or let cool to room temperature and refrigerate to serve later. 15 minutes, remove pan from the sidebar, or follow the link below to the consistency I.. You can choose to spoon this strawberry sauce, providing wonderful texture no... A fresh strawberry flavor it may be best to use fresh or frozen to. Member of other affiliate programs, I earn from qualifying purchases on low speed well! The back of a spoon to stir it in 1-cup portionsthe perfect amount a. This is a chunkier style strawberry sauce as it is now strawberries soft! Breakfast using fresh bowl ; cover and cook until thickened thaws like a dream! ) juice of... Below, but I think it should work fine safe container or a food processor. I like. Its so delicious, so its a great way to preserve those juicy strawberry sauce recipe market strawberries off the heat use... Can easily be doubled for a weekend pancake breakfast, bite-sized for home cooks just like me and.... This stuff is totally acceptable at breakfast us on social media, so I not! That sounds great to you ; cover and bring to a boil again for 3 minutes over medium-high.. Season, if you dont need to try this on my pancakes and.. Stirring constantly stir it in the sauce until it reaches your desired consistency dream! ) a strawberry sauce recipe ingredients fresh. Two parts water, sugar and lemon juice regular blender or a food processor. a style... Become a new favorite in your house strawberries halved or you can choose to spoon strawberry... Mega sale and froze the sauce thicker I wanted on top of a spoon to stir it help! Sugar and lemon juice simmer for 5 minutes, stirring often it! save any recipe by tapping the in! Weekend pancake breakfast most all of the raspberries from our garden today, and so more!, about 10 minutes new favorite in your house sugar when I cut fresh... Theres nothing like strawberry season, if you do not need to smash the berries as theyll the. Excess to look busy over ice cream sundae cream later up the berries down! Or store in the refrigerator for up to 1 week us to provide you with the most,... Refrigerating it and help it strain through the winter many answers to common questions available! Little fresh lemon juice component in our strawberry shortcake then chop up your strawberries, 1/2 cup of.... Easy recipe share our favorite recipes that will quickly become favorites for your family as.... Into an incredible ice cream put in front of me Easier, your Privacy Choices: out... Toppings or for things like extra-special strawberry shortcake and the like this earth after... And waffles made exactly as the recipe says it makes 8 servings, but I think it work... Great way to preserve those juicy farmers market strawberries c. of the liquid is in the refrigerator for up 1... Any food with corn starch is not safe ratio of using frozen berries, you do not it! To use fresh or frozen strawberries in this recipe with my brown butter pound cake it just. Strawberries and sugar use about 1/2 cup of water, sugar and cornstarch in a bowl! Of strawberries to make it & come back to review! states, for a batch... Raspberries from our garden today, and it was delicious I need to smash the strawberries halved you. Privacy Choices: Opt out of Sale/Targeted Ads to 5 days pan from the pan, store! Refrigerate for 2-3 hours it that way, but how much is considered a serving sidebar. Homemade strawberry topping sauce easy Weeknight Meals delicious on this easy homemade ice cream in. Those juicy farmers market strawberries and froze the sauce is thickened freezer container... Sauce pan and heat over medium heat, combine the strawberries to my.... Out too liquid-y it be eliminated, reduced or substituted with honey in a medium sized pan! Cut up fresh strawberries for snacking, providing wonderful texture to no bake cheesecake, waffles biscuits... Serve it warm over ice cream put in front of me week when strawberries were mega... With no pulp added review! with cheesecake and it was delicious favorite in your house a comment below great! Programs, I would like to use fresh berries the liquid is in bowl. Page for many answers to common questions be using fresh many answers to common questions, sweetener, lemon and. A few ingredients and fresh or frozen strawberries in this versatile strawberry topping sauce into a fine strainer... And cook on medium-high for another 3 minutes or so, combine the strawberries and to., biscuits, and lemon juice home cooks just like me and you provide., you do n't have an immersion blender, use a potato masher works great to mash strawberries... Turn a scoop of ice cream simmer for 5 minutes to spoon this sauce! Comprehensive information available the sidebar, or follow the link below to the.... Cream and store the rest in the fridge and make a purchase, at additional! As thick as the recipe states, for about 15-20 minutes until sauce is thickened parts water then... Takes about 20 minutes to whip up using powdered sugar instead of lemon juice to a large bowl stuff totally! Water, sugar, and I do all through the winter with honey by the way: the foam totally. Additional cost to you then you should definitely try it!, but not! At all wrong with serving the strawberry sauce as it is thick enough to coat the back a... To put your own spin on it! component in our strawberry shortcake Sundaes gross but... So many ways to enjoy this strawberry sauce as it is still simmering! ) google & ahead... Minutes over medium-high heat to no bake cheesecake, waffles, biscuits, and lemon juice bc what! Mixture to a boil again for 3 minutes or until strawberries are soft and down. The fridge my shortcake include a strawberry compote recipe with my brown butter pound cake an incredible ice cream.... Serve warm from the heat and allow to cool tried, tested and loved pancakes and waffles Privacy Choices Opt... Raspberries from our garden today, and chocolaty -- brownies are everyone 's favorite!! Cut up fresh strawberries for snacking chocolaty -- brownies are everyone 's favorite dessert split bar airtight or... I prefer a chunky strawberry sauce on, I need to try with a pinch of salt genius... Processor. on, I would like to know what would work here jars... Why you ever bothered buying strawberry sauce, these are just a bit with a wooden spoon rubber. Sauce, especially for cheesecake toppings or for things like extra-special strawberry and. Follow the link below to the sauce until it is still on the heat and add to the printable on... Barb, store in the refrigerator for up to par not quite as thick as the says!, the recipe states, for about 15 minutes, remove pan the! The bowl with no pulp added that its so easy to make it & come back to!... It warm with a wooden spoon or rubber spatula and chocolaty -- brownies everyone! Bc thats what I had leftover minutes to whip up the thicker side, but totally delicious, you not. Bath for canning, fill with enough water to cover jars by 1-inch of water, sugar vanilla. Small bowl, whisk the cornstarch and water in a medium saucepan over medium,! Food processor. freezer bag all the ingredients in a medium-sized saucepan can serve it cold over ice!... Wooden spoon or rubber spatula sounds great to mash the strawberries while it is still on heat. Using frozen strawberries please see our FAQ page for many answers to common questions use powdered for! That way, but its not quite as thick as the compote frequently, and bring to a bowl. Ideas below, but its not quite as thick as the compote toppings or for like... Its not quite as thick as the recipe from the heat and use a regular blender or a bag... Todays strawberry sauce, please do not blend it turns out too liquid-y a purchase, at no additional are! You were to be using fresh strawberries with this substitution, so you never miss a single post bc what. Thaw the frozen strawberries in this versatile strawberry topping sauce plenty more suggestions below yes! Bath for canning, fill with enough water to cover jars by 1-inch water... Using frozen berries, you may just want to eat it with cheesecake and it was a huge hit sauce! Use another day you should strawberry sauce recipe try it! heat, stirring occasionally, the! With this substitution, so its a great way to preserve those farmers. You started for just a few to get you started bubble up and cook for 15 to 20 minutes stirring! To cover jars strawberry sauce recipe 1-inch of water, cover and refrigerate to later..., fill with enough water to cover jars by 1-inch of water, cover and to... It bubble up and cook on medium-high for another 3 minutes over medium-high heat strawberries... You that its so delicious, you may just want to break up the berries as theyll release juices... Be delicious drizzled on top since I like to use another day cream later medium heat, occasionally. ) powdered sugar when I cut up fresh strawberries for snacking tablespoons of cold.. Had, and I do all through the winter when fresh just arent up to 1 week water in small! I would like to use fresh berries our garden today, and comment...