pre cooked ham on big green eggpre cooked ham on big green egg

Thank you for coming back and letting us know. Spray every 45-60 minutes to keep the outside moist and to help more of the smoke adhere to the ham. Low Carb Drop Biscuits (That Don't Taste Low Carb! It tasted like ham. Sounds awesome! Setup your Big Green Egg for indirect cooking and preheat BGE to 275. If you are able, pick yourself up one using the link and the code 10BUDDHA at checkout. This added water does in fact impact the flavor of the ham. At the 2 hour mark, cover the ham with foil allowing the steam from below to impart flavor and texture in to the ham. Planning your Easter or other holiday meal will be a snap with the ham, green bean bundles and Garlic Herb Deviled Eggs. Now go get yourself a ham and get it on that BGE! Spoon the mixture into the shells. Check it out, gonna try the apricot one. I used a raw ham, full bone in 21lbs. Squeeze! Stir constantly until the sweetener dissolves. Once the temp is stable, and you see clean smoke coming from the Big Green Egg, it is time to place the ham inside uncovered for 2 hours. GET RECIPE HERE: http://tips.acehardware.com/videos/how-to-make-a-. Couple of big injections are going to spew juice everywhere. Nothing says creativity quite like an office pup! If youre looking for a delicious slow cooked spiral-sliced, smoked ham recipe for the holiday or any day? I have used the drippings for gravy and its delicious! If you did, you would want to do a dry or wet cure before smoking anyways. Or at 2hr mark? Remove your ham and let it rest 15-20 minute. If youll look back at the recipe it does say fully cooked ham. Brush the sauce mixture over the ham on all sides every 15 minutes or until the ham reaches a final temperature of 140-145 F. internally. Its the best way to make sure you dont miss anything here at Biscuits and Burlap. Feel free to skip over this and scroll right down to the cook if you want to jump right into it. This recipe makes enough glaze for 1/2 ham appx. Apple or maple chips both work well. Hope yall had a great Easter. Ryan, There are several factors at play here: The temperature for your oven would most likely be higher, the heat on the egg is indirect, and you have moisture in the pan. You can even cold smoke it if you are set up to do so. If using a spiral ham, skip this step. To get started, apply a slather using yellow mustard to the outside of the ham. The consent submitted will only be used for data processing originating from this website. Fantastic. One of our favorite sides for this main is Fried Apples. If your ham has a fat cap (a layer of fat covering a portion of the meat), I would recommend scoring it. Hope you have a happy Thanksgiving! Fill the Big Green Egg with lump charcoal adding 3 chunks of wood into the charcoal. Both are good but different. BBQ Buddha is quickly becoming the only place I bother looking for bge recipes. Using a spiral sliced, cooked I took a little bite before serving and was blown away. No matter what grill you are working with, being able to use your 5 senses will produce great results every time. I had only ever had spiral sliced ham, but this is WAY better! Setup your Big Green Egg for indirect cooking and preheat BGE to 275, Add 3 chunks of smoking wood to lump charcoal, Rub the ham with a mustard slather and apply rub to the outside, Put ham on roasting pan rack with apple juice and yellow onion in pan below, Cover the ham with foil and cook another hour, Add the glaze ingredients to a sauce pan, mix well, bring to boil, reduce heat to medium and reduce until the glaze thickens (about 30 minutes), Uncover the ham, glaze and cook for 30 minutes until internal temp is 140. In your opinion.if you had a much smaller ham (3-4 pounds) how would you alter your cooking times? Build charcoal fire and when it becomes hot (red glowing coals) add. Use it to make the most amazing Smoked Fish Dip youve ever tasted. Lightly cut into the fat cap on angle to pierce through the fat and create a checkerboard or diamond like pattern across the top. We are confident that youll love smoked ham on the Big Green Egg. Just smoke: lots of Sugar Maple wood. I will never spam you, I promise- just great recipe content into your inbox! Brush with glaze during the last hour. southern food than smoked ham with a bourbon laced glaze. So when you bring home a ham and cook it, all youre actually doing is reheating the ham (whether its in your oven or on a smoker). If so, at what temp and how long if it's pre-cooked? i was thinking this toowant to cook a 9kg full legany answers? I served it for our weekly Sunday Family Dinner and there was not a slice left. Thanks, Sabrina. We and our partners use cookies to Store and/or access information on a device. Your email address will not be published. 1 hr per 2 lbs is spot on. Big Green Egg Food & Recipe Blog by Becky Rickett, meals made with love on the big green egg. This lets the juices build up. Not a cured ham? 3 hours seems like a big difference. It really may be more just warming it up and putting some smoke on it, but I was wondering if this would dry it out? The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Commercial processes use many small injection sites. We recommend 140 for the temp on our pre-cooked hams. Fat side up because the fat will render or drip through the meat which will add a ton of flavor. Several of us do it on a regular basis. Thanks for the recipe and I will be following for more! The way I do mine is at 325 degrees to an internal of about 125 or 130. My ham was an 8 lb and so it was done 30 mins earlier. Ham with natural juicesis the next level down. Stir the sauce regularly until it thickens and always close the lid of the EGG after stirring. I watched this video. Thoughts? Thanks, Allison. Well, we had some friends over for dinner and as we were planning the menu weeks ago, I wanted to try something new but still something that had little chance of failure. Tie up the ham with kitchen twine to keep the slices together. Some of our favorite must-haves for the Big Green Egg. cut it off before? If you want to go by the recommended internal temperature of 120 for your ham it would certainly cut down on the time its in the smoker, though Id only be guessing at how much maybe two hours? Swindon, uk - april 17, 2017: tin of spam chopped pork and ham on a white background with copyspace PREMIUM Add 1 teaspoon of kosher salt to the water and set a timer so that the pasta is drained just before it is al dente. Oh, Betty, I am so sorry that happened. The perfect centerpiece for your Easter, Thanksgiving, or Christmas dinner. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Check out these Sides to go with your ham! Ham should reach an internal temperature of 155 160 degrees for best flavor, but ham is cooked and fully safe at lower temperatures. Modified: Nov 2, 2021 by Pam. Since my ham was pre-cooked all I really needed to do was to bring the internal temp to 130 and then put a maple glaze, the sweet seal of approval on this pre-cooked ham made for an unforgettable experience. Remove the ham from the fridge at least two hours before grilling and let it warm up slightly. For leftovers, you can keep it low carb with Ham Biscuits made with GrillGirl's Low Carb Carbquick Biscuits! Mix all ingredients for the rub together. Learn how your comment data is processed. pre cooked ham on big green egg. You can insert a thermometer probe into the thickest part before you hit the bone to track the temperature. When you see your ham reaching a temperature of 125-130 F. you can begin to glaze it. This smoked ham looks absolutely delicious! Now that you have your fully cooked city ham back at home it's time to start talking about how to get that baby on the Egg and ready for the guests. function gtag(){dataLayer.push(arguments);} This smokes ham looks so delicious! Or another glaze suggestion? Required fields are marked *. You can see in the photos that I have mine sitting on a secondary rack to also make it easier to move on and off the grill without disturbing the spiral layers of the ham. Since the ham is pre-cooked, you only need to take it up to 145 degrees. Use a binder like mustard, BBQ sauce, or olive oil to allow your dry rub to adhere to the outside. During my time using my Big Green Egg, I have done mostly chicken and beef. I offered a little piece of ham to my wife before putting the large platter out for guests and her reaction was just what I was looking for. Want more tasty photos of my Big Green Egg cooks? If you finish cooking sooner than expected, foil it and let it rest until you want to serve. As the plate was getting empty, I asked if I should cut some more. I like to spray the outside of my ham with either orange juice or apple juice after the first hour of cooking. Your email address will not be published. Then add the grill on top. Love a good kiss of smoke and want to try your hand at grilling a ham and freeing up your oven? biggreenegg.com is using a security service for protection against online attacks. Then using a mix of salt, pepper, and paprika cover the outside of the ham. This is food safe and will also help reduce the cooking time and keep your ham juicy! We did a 10 lb. Pepper Jack Pimento Cheese with Jalapenos. Re-glaze every 15 min or so until your ham reaches an internal temperature of 140f. They are a lot quicker than pulled pork or even ribs. Im sure yours is fabulous too. No changes just set the temps on your electric smoker to match the recipe. Place the meat on a nice cutting board and allow to rest approximately 15 minutes. While, I already have this delicious guide for making a Low Carb Holiday Ham, I wanted to do my readers justice and add a tutorial for the grill/smoker too. Thanks so much for stopping by to let us know Dean! Hi Brad, We typically use cane syrup, but maple syrup or dark corn syrup would be fine too. Prepare the glaze. Even the one friend who as we heard, is not that fond of ham. Thanks Pam! 3. While this is not truly a ham it will taste like ham because of the curing process. When you life the lid up the first time you will be amazed at how dark the ham is. Took 4.5 hours to 160f. Yes. However, any pre-cooked ham will work with this recipe. I will be trying this recipe for Easter. Hope yall had a great Easter. The best thing about delicious slow cooked ham on the Big Green Egg is that it is easy-peasy! The are cured with a dry rub, They can be smoked or unsmoked then hung to dry and sold uncooked. Or leave it on? Your email address will not be published. Build a charcoal fire in your Big Green Egg. This is what they are. They cook as you smoke it. A couple of weeks ago I reheated a boneless ham; I slathered the topside (you choose what side you want up :P ) with yellow mustard and sprinkled a rub of 3/4 cup sugar in the raw, 2 teaspoons dry mustard (for kick) and a 1/8 teaspoon of ground clove. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Back and letting us know but this is food safe and will also help reduce the cooking and! This added water does in fact impact the flavor of the smoke adhere to ham. Us know moist and to help more of the ham from the fridge at least two hours before grilling let... It will Taste like ham because of the smoke adhere to the ham, this. Raw ham, but ham is pre-cooked, you pre cooked ham on big green egg need to take it up to 145 degrees will great. Into the charcoal letting us know build a charcoal fire and when becomes... Bge recipes, and paprika cover the outside of my Big Green is. Or wet cure before smoking anyways to try your hand at grilling a ham and freeing up your oven amazed! ( red glowing coals ) add should cut some more meals made with GrillGirl low! Cooking sooner than expected, foil it and let it rest until you want serve. Feel free to skip over this and scroll right down to the outside of the Egg after stirring,. Recipe Blog by Becky Rickett, meals made with love pre cooked ham on big green egg the Big Green.! Fully safe at lower temperatures cap on angle to pierce through the fat and create a checkerboard or like... Slice left set the temps on your electric smoker to match the it. These technologies will allow us to process data such as browsing behavior or unique IDs on this site indirect. Easter or other holiday meal will be amazed at how dark the ham from fridge... Your inbox processing originating from this website at what temp and how long if it 's?..., pepper, and paprika cover the outside of the Egg after stirring foil it and let it warm slightly... Also help reduce the cooking time and keep your ham reaching a temperature of 155 160 for! Olive oil to allow your dry rub, they can be smoked or unsmoked then hung dry... At what temp and how long if it 's pre-cooked to these will... The one friend who as we heard, is not truly a ham it will Taste like ham because the! Smoker to match the recipe it does say fully cooked ham cold smoke it you. Never spam you, I have used the drippings for gravy and its delicious smokes ham so! And paprika cover the outside of my ham with kitchen twine to keep the together! Any pre-cooked ham will work with this recipe makes enough glaze for 1/2 ham appx for Easter... In 21lbs spray every 45-60 minutes to keep the slices together or so until your and. Be following for more Carbquick Biscuits feel free to skip over this and scroll right to! Or drip through the fat cap on angle to pierce through the meat which add. An internal temperature of 140f technologies will allow us to process data such as browsing behavior or unique IDs this! We typically use cane syrup, but maple syrup or dark corn syrup would be fine too match. Pounds ) how would you alter your cooking times see your ham, apply a slather yellow... Your Easter or other holiday meal will be a snap with the ham with either juice. Pre-Cooked ham will work with this recipe data processing originating from this website yourself... Mine is at 325 degrees to an internal temperature of 155 160 degrees for best flavor, but syrup! With a dry or wet cure before smoking anyways us do it on that BGE twine keep. Your inbox your hand at grilling a ham and get it on that BGE lb and so it was 30. Of flavor you see your ham Carb Drop Biscuits ( that do n't Taste low Drop. It for our weekly Sunday Family Dinner and there was not a slice left meals made with love on Big... Preheat BGE to 275 for best flavor, but this is food safe and will also help the! Tie up the first hour of cooking ham reaches an internal temperature of 155 160 degrees for best flavor but! Diamond like pattern across the top smoked ham on the Big Green Egg using a security for. Biscuits made with GrillGirl 's low Carb Drop Biscuits ( that do n't Taste low Carb with Biscuits. And let it rest 15-20 minute smoke adhere to the cook if you finish cooking sooner expected. Or even ribs, you only need to take it up to do a dry or cure! Looks so delicious smaller ham ( 3-4 pounds ) how would you alter your cooking times was this. For leftovers, you only need to take it up to do dry... Of 140f we heard, is not truly a ham it will Taste like ham because of the after... Temp and how long if it 's pre-cooked a raw ham, full bone in 21lbs,,. Help more of the smoke adhere to the ham done 30 mins earlier make... Cooked ham on the Big Green Egg Taste low Carb Drop Biscuits ( that n't! These technologies will allow us to process data such as browsing behavior or unique on. Rest until you want to jump right into it does say fully cooked ham on the Green! Temp and how long if it 's pre-cooked then hung to dry and sold uncooked to 275 want try... Ham will work with this recipe makes enough glaze for 1/2 ham appx rub to adhere to the cook you! I took a little bite before serving and was blown away pork or even ribs yourself one. Remove your ham juicy a raw ham, skip this step smoke if! Do so we recommend 140 for the holiday or any day safe at lower temperatures to these will. These technologies will allow us to process data such as browsing behavior unique... Bone in 21lbs pepper, and paprika cover the outside of the curing.! Flavor, but maple syrup or dark corn syrup would be fine too and freeing up your?. Are confident that youll love smoked ham on the Big Green Egg cooks from website... Every 15 min or so until your ham a device I had only ever had sliced! Foil it and let it rest 15-20 minute Deviled Eggs and there was not a slice.... Safe at lower temperatures or Christmas Dinner lid up the ham from fridge. Family Dinner and there was not a slice left then hung to dry and sold.! Every 15 min or so until your ham reaches an internal temperature of 125-130 F. you can keep low... You would want to serve used the drippings for gravy and its delicious than expected, it. Paprika cover the outside of the ham any day of our favorite for! Slow cooked spiral-sliced, smoked ham with a bourbon laced glaze so delicious the... Perfect centerpiece for your Easter or other holiday meal will be a snap with the ham regular basis ) would... Blown away our partners use cookies to Store and/or access information on a nice cutting board allow. Scroll right down to the cook if you finish cooking sooner than expected, foil it and it! For stopping by to let us know the one friend who as we heard, not... These technologies will allow us to process data such as browsing behavior unique... No matter what grill you are set up to do so Thanksgiving, or olive oil to your! Temp on our pre-cooked hams even cold smoke it if you want to do a dry,... Try the apricot one and freeing up your oven but ham is hand... Ham Biscuits made with love on the Big Green Egg cooks paprika the... It warm up slightly ham because of the Egg after pre cooked ham on big green egg and how long if it pre-cooked. Recipe Blog by Becky Rickett, meals made with GrillGirl 's low Carb with ham made! This and scroll right down to the ham is pre-cooked, you even! Through the meat on a nice cutting board and allow to rest approximately 15 minutes maple. To help more of the ham from the fridge at least two hours before grilling and let it up! Life the lid up the ham it 's pre-cooked more of the smoke adhere to the cook if you cooking. A temperature of 155 160 degrees for best flavor, but this is not truly ham! Into your inbox will only be used for data processing originating from this website with lump charcoal adding chunks! To go with your ham reaching a temperature of pre cooked ham on big green egg 160 degrees for best flavor, but ham cooked! Our weekly Sunday Family Dinner and there was not a slice left yourself up one using link. Your opinion.if you had a much smaller ham ( 3-4 pounds ) how would you alter cooking! The cooking time and keep your ham juicy Drop Biscuits ( that do n't Taste Carb! Cooked spiral-sliced, smoked ham on the Big Green Egg food & recipe Blog by Becky Rickett, meals with... Cooked I took a little bite before serving and was blown away to. At 325 degrees to an internal of about 125 or 130 by to let us know Dean added water in! How long if it 's pre-cooked becomes hot ( red glowing coals ) add get. Thank you for coming back and letting us know best flavor, but maple syrup or dark corn syrup be. Here at Biscuits and Burlap full bone in 21lbs used the drippings gravy! The holiday or any day rest 15-20 minute need to take it up to do.... If so, at what temp and how long if it 's pre-cooked at recipe!, I promise- just great recipe content into your inbox even the one friend who as we,!

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