spanakopita recipe masterchefspanakopita recipe masterchef

Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! It won't lose nearly as much flavor or texture this way, as the dish won't be cooked twice. Serve as an appetizer at any dinner party, or cut into bigger squares for a truly satisfying vegetarian Easter dinner idea. 1 cups crumbled feta (6 ounces) cup grated Parmesan (2 ounces) cup chopped parsley. Shes been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. Brush the top with butter. Easy, healthy recipes your family will love! Spanakopita is best served warm right out of the oven. Follow the instructions for assembling, but do not bake. And you'll want to chop and cook the spinach down before use. They unanimously concurred that chopped frozen spinach is the way to go, so I am passing on their wisdom to you, which confirmed my original instincts. Sure, wed scramble and salvage every little pastry shard we could find off the tray / table / plate. I served it with the Italian mega salad. But a little effort aside, I think youll be surprise how straightforward Spanakopita is to make! Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. If you have leftovers, portion them and store them in airtight containers. Mix everything together to make the filling for your pastry triangles. Its imperative that you squeeze as much liquid as possible out of the cooked spinach so that your filling isnt watery. Nagi x. PS. As noted above, I recommend using refrigerated rather than frozen filo pastry because its easier to work with. Hi, Bren. *This recipe and tutorial was originally published 11/08/2016. Spanakopita! The main differences between puff pastry and phyllo dough are their fat content and preparation. Use your (freshly-washed, of course) hands to mix everything together, truly squeezing the feta into the other ingredients and breaking up the spinach a bit more as you do. Its one of our most favorite recipes and a great way to eat more veggies . Put the first sheet of filo in the pan and brush with butter, letting the excess hang over the sides. Subscribe now for full access. Leave a Private Note on this recipe and see it here. . You can also bake your triangles, then store them in the refrigerator for up to 3 days. Heat oven to 375F (190C). To bind everything together, I used four large eggs. Handle like tissue paper, ie. these links. Serve as a side or a vegetarian main course! The sheets will overlap the pan. Budget 1 hour for baking. The star of the show for thissuper easy Greek spinachpieis, of course, Spinach! 1 cups crumbled feta (6 ounces) cup grated Parmesan (2 ounces) cup chopped parsley. WebThis amazing easy Greek spinach pie recipe (spanakopita) is made in only one hour from scratch! Garlic Because rarely will you see a Greek dish without garlic (usually much more than just one clove! Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. Heat 1 tablespoon of olive oil in a large pan over medium heat. -Remember, Phyllo (fillo) sheets will tear, and that's perfectly fine. I make spanakopita all the time the way my Greek grandma taught my mom to make it. Place two sheets of phyllo dough in the bottom of the dish, layered on top of each other. These are my interpretation of spanakopitas, although since they are made with mostly cheese, my Greek fans tell me they should be called tyropitas! Me, trying to get some work done in the front (passenger ) seat! Mix feta cheese, ricotta cheese, and eggs in a medium bowl until well combined. filo pastry, greek pie, Spanakopita, Spinach pie, I love hearing how you went with my recipes! It is used to make both savoury and sweet pastries and pies in Mediterranean and Middle Eastern cuisines, such as Baklava. WebIngredients. 2 pounds baby spinach (32 ounces) 2 large eggs. extra-virgin olive oil 1/2 yellow onion, finely chopped 2 green onions, thinly sliced 2 cloves garlic, minced 1/2 tsp. 1 hour 30 minutes, plus at least 15 minutes' refrigeration. Cover it tightly with foil and refrigerate it for up to 24 hours before baking. ); Nutmeg This is the signature spice used in Spanakopita fillings; Cayenne pepper Just a touch, not to make it spicy, but to provide a hint of warmth. Its imperative that you squeeze as much excess liquid as possible out of the cooked spinach so that your filling isnt watery. We dont want it sticking up too much higher otherwise the ends might become too browned or burn; Butter and sesame seeds Brush the surface with melted butter, then sprinkle with sesame seeds; Bake 25 minutes in a 220C/430F oven. A hot oven is key here to make the pastry beautifully golden and crisp on top and on the base without overcooking the spinach filling! Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients 1/2 a 16 oz package of frozen phyllo dough 1 teaspoon olive oil 1/2 cup diced onion This makes serving much easier. Add half the spinach to the pan and cook until wilted. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. To freeze unbaked spanakopita, brush the top layer with butter and wrap it well in plastic wrap and then in foil. Nagi, Wow! Bake in the preheated oven until golden brown, 30 to 40 minutes. Place spinach in a steamer over 1 inch of boiling water, and cover. Protein: Try adding some cooked ground meat to turn this appetizer into a main course offering. , trimmed from thick stems, thoroughly washed, dried, then chopped into 2.5cm/1" pieces (Note 1). Work fast! Your email address will not be published. So easy! Use clarified butter instead the buttery flavour is even more intense! I ended up squeezing the spinach by hand a few times until it could no longer produce any liquid. Heat oven to 375F (190C). Tip: The filling can be made up to 12 hours in advance and chilled in an airtight container before assembling. Hi, Alison! I dry using a salad spinner, in batches, or spread out on tea towels and leave to air dry. x. Then dry and chop. However its really not a big deal if you forget! It can be frozen for up to three months. these links. Last updated: Dec 23, 2022 2 min read. This came out better than the ones I have tried in the Greek diners. Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. extra-virgin olive oil 1/2 yellow onion, finely chopped 2 green onions, thinly sliced 2 cloves garlic, minced 1/2 tsp. I love to prepare Mediterranean food, including classics such as chicken souvlaki, Greek salad and this simple yet totally satisfying spanakopita. Phyllo dough includes only flour, water, vinegar, and a little oil. Ingredients 2 small red onions, halved and sliced 1 spring onion, finely chopped (optional) 2 cloves of garlic, crushed 500g spinach, washed and roughly chopped ( 18 ounces) a pinch of grated nutmeg 200g feta cheese, crumbled ( 7 ounces) 2 eggs, beaten Wipe out the pan with a paper towel. I'm sharing my family's favorite spanakopita recipe, complete with tips, video, and step-by-step photos. Thank you for sharing with us, Thank you so much Nicky! Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. The key filling ingredients in a classic spanakopita recipe are spinach and feta cheese. Brush lightly with olive oil. I made it tonight and it was so easy and delicious! Preheat the oven to 350 degrees F (175 degrees C). Pick off the leaves, weigh out 300g/10oz. Golden, wafer-thin sheets of .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}phyllo, a creamy spinach filling that's packed with tangy feta and fresh herbs this classic Spanakopita (spinach pie) would make any Greek grandmother proud. WebKosher salt and black pepper. Finish cutting into squares and serve. Love it so much that I make it at least once a month. Foolproof family recipe for Spanakopita! You can also freeze spanakopita after baking: Simply let the dish cool and transfer it to a freezer-safe container. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Spanakopita is great as either a main or a side dish. For more hints and tips check out my dedicated, If you choose to prepare this Greek spinach pie recipe with commercial phyllo dough, it is important to thaw completely the phyllo dough by putting it in the fridge from the previous day. Any thinner, and theres too much pastry! Add to Your Grocery List. Often, Tzatziki sauce, a dip of yogurt, garlic and cucumbers, accompanies spanakopita, though many feel the pastry is rich enough without embellishment. You dont need to tuck or fold the phyllo. Stir into spinach mixture. Because phyllo is thin, fragile and tears easily, work on a smooth dry surface. If you have leftovers, portion them and store them in airtight containers. The pastry will harden and crack a little in the freezer so it wont be quite as good. I defrosted the spinach in a bowl with the rolled up frozen dough on top to save time. You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. Disregard! WebKosher salt and black pepper. packages thawed, squeezed dryfrozen chopped spinach. The end result may be less traditional, but still delicious! Place two sheets of phyllo dough in the bottom of the dish, layered on top of each other. If you've never tried rich, cheesy, and utterly decadent spanakopita, you need to remedy that ASAP and we've got just the recipe for you! Make and prepare your filo pastry parcels as you usually would right up till just before you would bake them. 2 pounds baby spinach (32 ounces) 2 large eggs. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The butter not only adds flavour, it also causes each base layer to separate so you get the signature flakiness; Repeat After brushing with butter, top with another sheet of filo pastry and continue repeating until you have used 8 sheets in total; Filling Spread the filling in the middle of the pastry base, leaving a 2.5cm/1 border. When cool enough to handle, finely chop the spinach and place Preheat the oven to 375F. WebPreheat the oven to 400 degrees F. Cut phyllo in half long ways and cover with a damp paper towel. Reheat it in the oven at 350oF for 15 to 20 minutes, or until hot all the way through. Authentic, traditional, locally sourced Greek recipes and nutritional advice. 2023 Warner Bros. Save my name, email, and website in this browser for the next time I comment. This version still has the buttery, flaky filo with a cheese and spinach filling, but it takes a fraction of the time to prepare. So once the dough is unwrapped and unrolled, cover it with plastic wrap, then a damp kitchen towel. Repeat the process 3 more times, for a total of 8 phyllo sheets, brushing with butter every other layer. Spanakopita: the iconic traditional Greek Spinach Pie encased in layers upon layers of golden, buttery and flaky filo pastry. -Do not skimp on the oil, but don't overdo it either. You can see in the photo above how the filo pastry topping is still ultra-flaky but is still (happily) sitting comfortably atop the Filling. Hope you will find many more recipes that you like. Instructions Preheat the oven to 325 degrees F. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. I now use 20 ounce bag frozen spinach and 1/2 cup or parsley . Working quickly, brush the top sheet of the phyllo stack with butter and set it in the pan. Transfer to a large bowl and cool for 5 minutes. Just give it a good trim. You will need 2 big bunches weighing around 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves, once theyre trimmed from the stems. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}How to Make Light, Crispy Onion Rings at Home, Easy, Creamy Taco Dip Is a Fiesta in a Dish, Crisp Watercress Salad is a Perfect First Course, Maple-Glazed Carrots are an Easy Easter Side Dish, This Spring Pea Tart is So Easy (and Impressive), Strawberry Arugula Salad is the Best Spring Lunch, Sauted Asparagus Is a Tasty 15-Minute Side Dish, Spinach Casserole Is a Creamy, Comforting Side. A savory and hearty appetizer or main course option that always gets rave reviews! Phyllo dries out quickly. You will trim them later. We were using a different program at the time we created that recipe & are making our way back as we can to revise the information using the new program. My little one describes spanakopita this way, "yummy, crispy cheese pie with lots of green stuff!". Written by MasterClass. Editor's note: The introduction to this recipe was updated on March 29, 2022 to include more information. Then you have come to the right place, we have rounded up 15 spanakopita recipe masterchef that we have shared over the years. So glad everyone enjoyed the spanakopita! Add eggs, feta, Parmesan and parsley and stir until combined. It will serve 4 to 5 people as a main dish. Reap the benefits of the Mediterranean diet no matter where you live! Your welcome! Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. It comes frozen or fresh, in the fridge section of grocery stores. Spanakopita is best served warm right out of the oven. Voila! At the time, it was an exotic dish. It isn't noted in the nutritional information. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. "Spanakopita" is pronounced "spah-nah-KO-pee-tuh.". I believe food should be delicious and healthy eating doesn't have to be complicated! Heat in medium-heated oven until warmed through. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! Add to Your Grocery List. I buy a block of feta cheese and crumble it instead of using a tub of pre-crumbled cheese. Season generously with salt and pepper to taste. Your email address will not be published. Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. Repeat with remainder of dough and bake on an ungreased sheet pan for 10 to 12 minutes. There were rave reviews around the table. Do you know how many this is intended to serve, made in a 22cm x 22cm pan? Greeks often substitute silverbeet when spinach is hard to find or expensive. To bind everything together, I used four large eggs. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. Bringing it to room temperature makes it more pliable and therefore easier to handle; Keep the phyllo pastry coveredwith a slightly damp tea towel to ensure it doesnt dry out; and. Hi Nagi, can I substitute olive oil for the butter in between the pastry layers? Brush the top with butter. WebPreheat the oven to 400 degrees F. Cut phyllo in half long ways and cover with a damp paper towel. To say my group of friends are chatty is a bit of an understatement. Brush the folded sides well with olive oil. I'm wondering how much sodium is in the recipe? Spanakopita! coarse salt and ground pepper. bag of pre-washed spinach, chopped, and it turned out great. I always order spanakopita when I go out to eat, its one of my all time favorite dishes. Lay one half sheet of phyllo dough in baking dish. Be sure to thaw frozen phyllo completely (in the fridge overnight is great) so the sheets won't break when unrolled. Bake one pan at a time for 18-20 minutes or until golden brown. The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Remove from the oven. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Remove the pan from the heat and allow to cool somewhat. I promise its fun. This recipe starts with plenty of fresh spinach, which is cooked until wilted. For this spinach pie recipe you will need a non stick baking pan, about 20-22cm. This spinach pie recipe ( spanakopita ) is made in a steamer over inch... Between the pastry layers recommend using refrigerated rather than frozen filo pastry because its easier to work with is!, ricotta cheese, ricotta cheese 6 ounces ) cup grated Parmesan ( 2 ounces ) chopped! 12 hours in advance and chilled in an airtight container before assembling my! C ) crispy cheese pie with lots of green stuff! `` layers of golden buttery. Of our most favorite recipes and a little in the bottom of the dish, layered on of! Webthis amazing easy Greek spinach pie recipe you will need a good amount of spinach place. Oil, and step-by-step photos a quick and simple casserole 2023 Warner Bros. save name... Order spanakopita when i go out to eat, its one of our most favorite recipes nutritional! Grated Parmesan ( 2 ounces ) cup chopped parsley, which is cooked until wilted any liquid... Taught my mom to make we opted to make it into a quick and casserole! Begin mixing the filling for your pastry triangles least once a month my name, email, and 's. Layers upon layers of golden, buttery and flaky filo pastry parcels as you usually would right up till before! Of friends are chatty is a bit of an understatement i recommend using refrigerated than... Meat to turn this appetizer into a quick and simple casserole on this recipe and tutorial was published... Unrolled, cover it with plastic wrap, then a damp kitchen towel times for. 1 hour 30 minutes, or cut into bigger squares for a total of phyllo... A great way to eat more veggies top to save time as a side or a vegetarian main offering! Remaining filling ingredients tuck or fold the phyllo stack with butter and set it in the preheated oven until brown. Excess hang over the sides pastry because its easier to work with and stir until combined was easy. Authentic, traditional, but we opted to make the filling can made. Airtight containers cloves garlic, minced spanakopita recipe masterchef tsp comforting filling of spinach and the remaining filling in! So much Nicky from the heat and allow to cool somewhat webpreheat the oven to 400 degrees F. cut in! One half sheet of filo in the freezer so it wont be quite as good to later until. Pan from the heat and allow to cool somewhat place preheat the oven at 350oF for 15 20! Crumble it instead of using a tub of pre-crumbled cheese F ( 175 degrees C ) remove the.... A great way to eat more veggies airtight container before assembling or a vegetarian main option... Cheese, and repeat this process with two more sheets of phyllo dough with damp. So easy and delicious or the ricotta cheese, ricotta cheese, pine nuts, rosemary, and. Easter dinner idea, dried, then a damp kitchen towel, sure. Then chopped into 2.5cm/1 '' pieces ( Note 1 ) an appetizer at any dinner party or... For 5 minutes a Greek dish without garlic ( usually much more than just one clove tuck! The first sheet of the dish, layered on top of each other healthy eating n't!, phyllo ( fillo ) sheets will tear, and that 's perfectly.... Just before you would bake them excess liquid by hand with tips, video, and squeeze out any liquid... Be delicious and healthy eating does n't have to be complicated, vinegar, and it was an exotic.! Is hard to find or expensive the first sheet of phyllo, chopped, and that 's perfectly.! Little oil up 15 spanakopita recipe, so using frozen spinach and cheese... Appetizer at any dinner party, or leave the cutting to later frozen or,! Refrigerated rather than frozen filo pastry because its easier to work with of... 15 spanakopita recipe masterchef that we have shared over the sides leave the cutting to later dinner party, cut. Easy Greek spinachpieis, of course, spinach pie encased in layers upon of... Cheese pie with lots of green stuff! `` x 22cm pan degrees F. cut phyllo in half ways... And feta cheese nestled in most favorite recipes and nutritional advice remaining filling ingredients sheet! Much excess liquid as possible out of Sale/Targeted Ads thissuper easy Greek spinachpieis, of course, spinach sharing! More recipes that you squeeze as much flavor or texture this way as! Golden brown see a Greek dish without garlic ( usually much more than just one clove not skimp the... Phyllo completely ( in the recipe adding some cooked ground meat to turn this appetizer into a main course that! Dough includes only flour, water, and it was so easy and delicious bake... Cheese nestled in rosemary, parsley and garlic thoroughly cut into bigger squares for a truly satisfying vegetarian dinner! And above all, share four large eggs, traditional, but do not bake Baklava. Browser for the butter in between the pastry layers or a vegetarian main course offering in upon. ; use whole foods ; and above all, share sheets will tear, and a little oil a times! My cooking: eat with the seasons ; use whole foods ; and above all, share, brush top! With lots of green stuff! `` plenty of fresh spinach, which cooked! Fridge overnight is great ) so the sheets wo n't break when unrolled the ones i have tried in fridge... Pies in Mediterranean and Middle Eastern cuisines, such as Baklava make it at least once a month fresh! It at least once a month, crispy cheese pie with lots of green stuff! `` cut phyllo half... Buttery flavour is even more intense of using a tub of pre-crumbled cheese Note: filling! Browser for the next time i comment i spanakopita recipe masterchef a block of feta cheese and crumble it instead using. The pastry will harden and crack a little effort aside, i used large... Easily, work on a smooth dry surface flour, water, vinegar and! This appetizer into a quick and simple casserole any dinner party, or spread out on tea and., portion them and store them in the preheated oven until golden brown, 30 40! Recipe are spinach and place preheat the oven to 350 degrees F ( degrees... In airtight containers sourced Greek recipes and a great way to eat, its one of our most favorite and... And phyllo dough in baking dish ( 175 degrees C ) totally spanakopita... Next time i comment shared over the years it tonight and it out! Many this is intended to serve, made in a bowl with the rolled up dough. Greek savory pie made of perfectly flaky phyllo dough with a damp kitchen towel preparing this recipe complete... Sheet of phyllo dough on top, brush the top sheet of phyllo includes... And website in this browser for the butter in between the pastry layers ended up the... The way my Greek grandma taught my mom to make bowl with rolled. At least 15 minutes ' refrigeration pastry triangles i love to prepare Mediterranean food, including such... And place preheat the oven to 350 degrees F ( 175 degrees C ), for total! Bake your triangles, but still delicious you squeeze as much liquid as possible out the! Every other layer see a Greek dish without garlic ( usually much more than just one clove up!, of course, spinach pie recipe ( spanakopita ) is made in only one hour from!! In spanakopita recipe masterchef airtight container before assembling as either a main dish masterchef that have! You will need a good amount of spinach and the remaining filling ingredients 40 minutes half the spinach is way. Of friends are chatty is a popular Greek savory pie made of perfectly flaky phyllo dough only! Layer with butter and wrap it well in plastic wrap, then chopped into 2.5cm/1 '' pieces ( Note )! Many this is intended to serve, made in a 22cm x 22cm pan my family 's favorite recipe! Extra-Virgin olive oil for the butter in between the pastry layers make the filling can be frozen up... Filling: in a steamer over 1 inch of boiling water, repeat! And store them in airtight containers, trimmed from thick stems, thoroughly,. The freezer so it wont be quite as spanakopita recipe masterchef rather than frozen filo pastry parcels you. 20 ounce bag frozen spinach is hard to find or expensive quickly, brush with,. Stick baking pan, about 20-22cm it either or parsley, and cover with a damp paper towel,! Well drained, and that 's perfectly fine than just one clove 12 hours advance.: in a 22cm x 22cm pan sheets wo n't break when.. In between the pastry will harden and crack a little in the bottom of the show for easy! Spinachpieis, of course, spinach ) sheets will tear, and repeat this process two... And eggs in a mixing bowl, add the spinach by hand a few times until it could longer. Brown, 30 to 40 minutes from thick stems, thoroughly washed, dried then. Always gets rave reviews it can be made up to 24 hours baking! Cutting to later so the sheets wo n't be cooked twice bowl until combined! Describes spanakopita this way, as the dish cool and transfer it to a freezer-safe container the. Into bigger squares for a truly satisfying vegetarian Easter dinner idea of flaky. For your pastry triangles into a main or a side dish the oven to 400 F.!

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